Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce

Nawel Nasri^*, Issam Saïdi, Rym Kaddour, Mokhtar Lachaâl

Physiologie et Biochimie de la Tolérance au Sel des Plantes, Faculté des Sciences de Tunis, Campus Universitaire, Tunis, Tunisia.

DOI: 10.4236/ajps.2015.61007                

Abstract

The impact of salt stress (NaCl 100 mM) on two lettuce varieties Romaine and Vista was conducted at germination and early seedling stages. The seeds of lettuce varieties were provided by the Seed Laboratory of Tunisian Ministry of Agriculture. The seeds were germinated in Petri dishes with double filter paper in distilled water (control) or NaCl solution (100 mM) for 5 days. The result showed that salinity significantly affected percentage and rate of germination in Vista variety but 100% of germination was found in Romaine. Length and fresh weight of root and shoot were reduced significantly with salt treatment in two lettuce varieties. Regarding biochemical analysis, acid phosphatase activity in root increased in Romaine and decreased in Vista. In shoot, this activity showed no difference with the control in the two varieties. However in cotyledons, and during 24 hours after germination, salinity decreased acid phosphatase activity in both varieties whereas in the later hours (48 - 96 h) this activity reached the value of the control in Romaine and Vista.

Keywords

Acid Phosphatase, Germination, Lettuce, Salinity, Seedling

1. Introduction

High salinity is a common abiotic stress factor that seriously affects crop production in some parts of the world, particularly in arid and semi-arid regions [1] . Germination is one of the most critical periods for a crop subjected to salinity. Salt stress has been shown to decrease the germination percentage and germination rate of some crops [2] . Soil salinity may influence the germination of seeds either by creating an osmotic potential external to the seed preventing water uptake, or the toxic effects of Na⁺ and Cl⁻ ions on germinating seed [3] . Salt and osmotic stresses are responsible for both inhibition or delayed seed germination and seedling establishment [4] . Seed germination, seedling emergence and early survival are particularly sensitive to substrate salinity [5] . Salt stress affects germination percentage, germination rate and seedling growth in different ways depending on plant species [6] . Germination and seedling growth are reduced in saline soils with varying responses for species and cultivars [7] . Lettuce was determined to be moderately salt sensitive relative to other species [8] . Against these stresses, plants adapt themselves by different mechanisms including change in morphological and developmental pattern as well as physiological and biochemical responses [9] . Adaptation to all these stresses is associated with metabolic adjustments that lead to the modulation of different enzymes [10] [11] . Among these enzymes are phosphatases, which are believed to be important for many physiological processes, including regulation of soluble phosphorous (Pi) [11] . From seeds and seedlings, the physiological function of the acid phosphatases is to provide inorganic phosphate to the growing plant during germination, and many different phosphate esters of sugars and substrates stored in the seed and seedling need to be hydrolyzed during germination and growth [12] . Acid phosphatase activity is known to contribute to resistance under salt and water stress by maintaining a certain level of inorganic phosphate [13] . The present study was designed to study the effect of salinity on seed germination, seedling growth and acid phosphatase activities in Romaine and Vista. These two varieties were selected as representatives of different lettuce genotypes with varying salt tolerance, based on initial germination test under increased NaCl concentrations (0 - 150 mM) [14] .

2. Materials and Methods

The seeds of the two lettuce varieties (Romaine and Vista) used in this investigation were provided by the Seed Laboratory of the Tunisian Ministry of Agriculture. Germination process was conducted as described in previous works [14] . Three parameters of germination were determined which includes: 1) final germination percentage; 2) Germination rate: is a measure of rapidity of germination, with lower values indicating faster germination. It is calculated as follows: GR = (n₁t₁) + (n₂t₂) + ……. + (n_xt_x)/Xn where n₁ is the number of germinates at the first day of germination, t₁ is the days from start to fist germination, and Xn is the total number of seeds germinated [15] ; 3) Mean Daily Germination MDG = Final germination percentage/number of days to final germination [15] . Regarding morphological studies root length, shoot length, fresh weight and dry weight were measured after 4 days. For biochemical study acid phosphatase activities [16] was analysed from physiologically active root, shoot and cotyledons from different treatments and was carried out as previously described [17] .

Statistical analysis including Analysis of variance (ANOVA), Duncan’s multiple range test was performed to study the significance of different salinity gradient on different parameters studied. Values were calculated at the p ≤ 0.05 probability level.

3. Results

To evaluate the effects of salinity on germination three parameters namely: germination percentages (GP), germination rate (GR) and mean daily germination (MDG) were examined. Analysis of variance revealed significant differences among lettuce varieties at germination stage. Germination percentage, rate of germination and mean daily germination (MDG) were strongly decreased with salt stress in Vista variety (Table 1). However, in Romaine variety, the germination percentage (GP) and MDG were not affected by NaCl 100 mM but germination rate was diminished by 30% at 100 mM NaCl (Table 1). The effect of salt on growth parameters demon-

Table 1. Effect of salinity (NaCl 100 mM ) on germination percentages (GP), germination rate (GR) and mean daily germination (MDG) of two lettuce varieties (Romaine and Vista).

strated that seedling biomass did not differ significantly between the two varieties in the absence of salt (Figure 1). In the presence of 100 mM NaCl, seedling growth was considerably diminished in Romaine and Vista during 4 days of growth. Root growth was more affected by salt than was shoot growth. Root elongation was still more sensitive to salt inhibition then shoot length in two lettuce (Figure 2).

Figure 1. Effect of salinity (NaCl 100 mM ) on root and shoot fresh weight in two lettuce varieties (Romaine and Vista). Values are means of six replicates ± SD. Means not sharing a common letters (a, b, c, d, e, or f) are significantly different (p ≤ 0.05) as assessed by Duncan’s multiple range tests.

Figure 2. Effect of salinity (NaCl 100 mM ) on root and shoot length in two lettuce varieties (Romaine and Vista). Values are means of six replicates ± SD. Means not sharing a common letters (a, b, c, d, e, f, or g) are significantly different (p ≤ 0.05) as assessed by Duncan’s multiple range tests.

In root, shoot and cotyledons, acid phosphatase activity (APA) increased with time of germination (Figure 3). Independently of treatment, the highest values of APA are stored in the cotyledons. In the former organs, it increased with time and reached after 96 h of germination, values 2 and 4 times higher than those of dry seeds, respectively, in Romaine and Vista. In the presence of 100 mM NaCl, acid phosphatase activity remained comparable to controls, at root and shoot and it is significantly decreased in the cotyledons from 24 h of imbibitions then reaches values comparable to the control after 48 h of germination in Romaine variety (Figure 3). In sensitive variety Vista, this enzyme activity was almost completely inhibited by salt stress in root and cotyledons and reached comparable to control in shoot (Figure 3).

4. Discussion

Germination percentage was significantly decreased by salt stress in lettuce Vista variety. Many researchers have been reported similar results [18] [19] . It observed that, in all of cultivars there was a decrease in germi-

Figure 3. Acid phosphatase activity during germination in root, shoot and cotyledons of two lettuce varieties (Romaine and Vista) after imbibitions with distilled water (Control) or salt solution (NaCl, 100 mM). Values are means of six replicates ± SD. Means not sharing a common letters (a, b, c, d, e, or f) are significantly different (p ≤ 0.05) as assessed by Duncan’s multiple range tests.

nation percentage due to salinity increment. Germination rate was decreased by salinity in two lettuce varieties. This agreed with the results of [20] in wheat; [21] in safflower and [22] in Physalis. The decrease in germination rate particularly under drought and salt stress conditions may be due to the fact that seeds seemingly develop an osmotically enforced “dormancy” under water stress conditions. This may be an adaptive strategy of seeds to prevent germination under stressful environment thus ensuring proper establishment of the seedlings [23] . The mean daily germination decreased with salt stress in Vista variety. The findings agree with those observed by [24] , who demonstrated that increasing the salinity could decrease germination index, mean daily germination and germination rate.

Salinity caused a significant reduction on root length and shoot length. The results demonstrated that, response of root length to salt stress was more severe than shoot length (Figure 2). This is in agreement with previous reports in lentil [25] , Wheat [26] , Sorghum bicolor [27] . The reduction in root and shoot development may be due to toxic effects of the higher level of NaCl concentration as well as unbalanced nutrient uptake by the seedlings. Decrease of growth in root and shoot can be related to NaCl toxicity and disproportion in nutrient absorption by seedlings. Salt stress caused a decrease in the fresh weight and dry weight of shoot and root. This reduction was relatively depended on shoot or root lengths. [22] demonstrated that salt stress significantly decreased the plant fresh and dry weight of Physalis species. Datta et al. [19] showed that different level of salinity significantly affected the growth attributes by reducing the biomass and length of root and shoot.

In order to gain further insight into the physiological changes occurring during stress conditions, we studied acid phosphatase activities in lettuce seedlings. In our study acid phosphatase activity is stimulated by salinity in salt tolerant variety Romaine and decreased in salt sensitive during germination stage. Salt stress has also been reported to enhance acid phosphatase activity in sorghum and Pearl millet seeds [28] [29] . It may be due to fact that under conditions of stress, growth is restricted and delivery of phosphate is impaired, thus resulting in the activation of the cellular phosphatases that release soluble phosphate from its insoluble compounds inside or outside of the cells thereby modulates osmotic adjustment by free phosphate uptake mechanism [30] . Higher activities of phosphatases enzymes under salt stress conditions in tolerant varieties suggest their direct role in maintaining the much higher energy requirement with the cell to cope with adverse effects of salinity [31] .

5. Conclusion

The results of this study suggest that salinity reduces seed germination and acid phosphatase activities in salt sensitive lettuce variety Vista. In salt tolerant variety higher germination development and increase in acid phosphatase activity were evaluated at germination stage under salt stress (NaCl 100 mM). According to the germination parameters and acid phosphatase activity obtained from salt stress conditions, Romaine has higher performance than Vista variety at germination stage. Further research is necessary to identify the molecular mechanism involved in acid phosphatase genes inducing salt tolerance in lettuce seedlings.

NOTES

^*These two authors contributed equally to this work.

^#Corresponding author.

Conflicts of Interest

The authors declare no conflicts of interest.

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