The Biological Pigments in  Plants Physiology

Arturo Solís Herrera

doi:10.4236/as.2015.610121

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Agricultural Sciences > Vol.6 No.10, October 2015

The Biological Pigments in Plants Physiology ()

Arturo Solís Herrera

Human Photosynthesis® Study Center, Aguascalientes, Mexico.

DOI: 10.4236/as.2015.610121 PDF HTML XML 5,773 Downloads 6,567 Views Citations

Abstract

The physiology of the plants has come to be a formidable challenge. Despite best efforts, the mysteries remain, most of the processes identified cannot be played in vitro, and to date it cannot be said that knowledge about the complex biochemical processes of the plant is understood properly. The need to produce food is an emergency in the world, so any knowledge that will allow us to advance in this sense is important. Our discovery about the intrinsic property of melanin transform light energy into chemical energy by means of the dissociation of the molecule of water, such as chlorophyll in plants, represents a turning point in relation to the chemical reaction so far considered the most important in the world: photosynthesis.

Keywords

Chlorophyll, Melanin, Lignin, Water Dissociation, Hydrogen, Oxygen, Energy, Pigments

Share and Cite:

Herrera, A. (2015) The Biological Pigments in Plants Physiology. Agricultural Sciences, 6, 1262-1271. doi: 10.4236/as.2015.610121.

Conflicts of Interest

The authors declare no conflicts of interest.

References

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