[1]
|
A. Lamikanra, “Essential Microbiology for Students and Practitioners of Pharmacy, Medicine and Microbiology,” 2nd Edition, Amkra Books, 1999.
|
[2]
|
World Health Organization, “Guidelines for Drinking Water Quality: Health Criteria and Other Support Information,” 1996, pp. 18-97.
|
[3]
|
C. R. Collins and P. M. Lynes, “Microbiology Method,” 4th Edition, Butterworth Press, London, 1976, pp. 271-275.
|
[4]
|
T. J. Mackie and J. E. McCartney, “Practical Medical Micryobiology,” In: J. C. College, J. P. Dugluid, A. G. Frasor and B. P. Marmion, Eds., Church Living Stone Publication, 1989, 910 p.
|
[5]
|
S. T. Cowan and S. Steel, “Manual for Identification of Medical Bacterial. Cambridge University, Cambridge, 1993.
|
[6]
|
M. Carrero-Colón and R. F. Turco, “Tracking Microbial Pathogens,” 2006.
|
[7]
|
World Health Organization, “Guideline for Drinking— Water Quality,” Surveillance and Control of Community Supplies, Vol. 3, No. 4-16, 1997, pp. 96-219.
|
[8]
|
M. W. Lechevalier, C. D. Cawthon and R. G. Lee, “Factors Promoting Survival of Bacteria in Chlorinated Water Supplies,” Applied Environmental Microbiology, Vol. 88, 1987, pp. 649-554.
|
[9]
|
O. A. Olowe et al., “Bacteriological Quality of Water Samples in Osogbometropolis,” African Journal of Clinical and Experimental Microbiology, Vol. 6, No. 3, 2005, pp. 219-222.
|
[10]
|
G. J. Bonde, “Bacterial Indication of Water Pollution in Advances in Aquatic Microbiology,” Academic Press, London, 1977.
|