Social and Economic Considerations for Creating Sustainable Climate Change Haven Communities

Abstract

As Climate Change Haven Communities are constructed across the Northern Hemisphere, it will be necessary to attract two types of migrants to populate them. The first group consists of professionals and companies in eco-sustainable businesses, such as law firms, insurance companies, investment firms, banking, technological innovation, mass media, medical research and pharmaceutical research. The second group will consist of persons engaged in organic/eco-sustainable agriculture whose crops and animal husbandry practices can be transferred successfully to Climate Change Haven regions. The present research focuses on the social and economic variables that must be taken into account to insure that each new Climate Change Haven Community becomes successfully integrated with the local population and forms a cohesive, harmonious social structure. Examples are given from the United States, France, Spain, Portugal and Italy.

Share and Cite:

Hirschman, E. , Bourgin, W. , Castilla, A. , Glover, C. , Justice, C. , Munoz, M. , Thompson, B. , Snider, J. and Toomer, O. (2024) Social and Economic Considerations for Creating Sustainable Climate Change Haven Communities. Journal of Environmental Protection, 15, 76-93. doi: 10.4236/jep.2024.151006.

1. Introduction

Despite urgent warnings from the United Nations and multiple governmental agencies, the global climate continues to deteriorate at a rapid rate [1] [2] . The need to re-locate persons from climate-endangered regions of the planet to safer areas is now at a critical level [2] . Yet few countries have prepared plans for assisting their endangered citizens to re-locate or provided new communities in safer areas of the country to which they can move [2] . The present research addresses both sides of this life-or-death equation by examining the social and economic factors necessary to successfully transfer residents within countries. This same model may also be used to provide safe havens for the millions of persons who are becoming endangered by climate change but must cross national borders to find safety. However, the challenges in this second set of circumstances are much more formidable, due to boundary-crossing and immigration issues [3] .

Examples are provided for internal migration in the United States and for the Mediterranean-bordering countries of France, Portugal, Spain and Italy. While we do not explicitly address the problem of cross-border migration, it is believed that the ideas presented here can serve as a guide for this type of migration as well. Cross-border migration (i.e., from one country to another) will be required if the lives of persons living in severely endangered regions of the globe (e.g., the Middle East, Northern Africa, South Asia) are to be saved [2] .

Prior research on the creation of Climate Change Haven Communities—communities created to serve as climate-safe locales for migrating persons [3] [4] [5] —has outlined the requirements for eco-sustainable forms of electrical power, housing, transportation, business parks, medical facilities, education and administrative services. See Figure 1 below.

Figure 1. Climate change haven community diagram.

2. Climate Change Haven Community

As shown in Figure 1 above, Climate Change Haven Communities designed for Appalachia in the United States will have 20,000 to 30,000 residents living in a walkable community whose primary power source is a hydro-power generator placed on a nearby lake, river or reservoir. The communit will be surrounded by eco-sustainable farms which will produce the majority of foodstuffs required for the local population. This will greatly reduce the need for long-haul trucking to bring groceries to the community.

The community itself will have a circulating, low cost electric bus service, multiple unit eco-housing for most inhabitants, several business parks where eco-sustainable companies will be located, a medical services building, an administrative services building equipped with a local AM emergency radio communication system, and a section with facilities for schools (grades 1 through high school), kindergarten and child care. The center of the community will be devoted to a sports arena, recreational facilities, and a community park. Shopping, dining and entertainment facilities will be located around the central area so that all residents will have easy access. A separate area is set aside for upscale eco-housing which may be desired by some of the affluent residents. This model should be appropriate for a variety of countries which desire to construct Climate Change Haven Communities.

In the present research, we focus on identifying the specific types of companies and agricultural producers that can be appropriately re-located to Climate Change Haven communities in the United States, France, Spain, Portugal and Italy. Each of these countries has regions which will soon become uninhabitable for humans [2] . Yet these countries also have large land areas which will be relatively unscathed by climate change. In the United States, the Appalachian Region is the largest land area available for Climate Change Haven Communities [3] [4] [5] . In France, Portugal and Spain, the northern and eastern regions encompassing the Pyrenees Mountains can provide safe havens for their internal climate migrants. Similarly, while southern Italy, Sardinia and Sicily will be harshly damaged by climate change, the northern region of Tuscany will be appropriate for Climate Change Haven communities.

3. Identifying Appropriate Companies for Relocation to Climate Change Havens

What companies, services and businesses are appropriate for Climate Change Haven Communities?

The primary candidates are those which produce little to no carbon-based emissions and/or greenhouse gases creating their work-product1. The chart in Figure 2 shows the top sources of environmental pollutants by industry. The primary source is the carbon-based energy sector which uses coal, petroleum and natural gas to produce electricity. Climate Change Haven Communities will utilize only non-carbon based energy sources to supply electricity, for example, hydro-power, solar, wind [3] [4] [5] . Transportation vehicles which utilize petroleum-based fuels (e.g., cars, trucks, buses, trains) will not be permitted in Climate Change Haven Communities and companies which manufacture these petroleum-fueled transport modes will not be admitted. Similarly, manufacturing and construction businesses which produce greenhouse gas emissions will not be permitted to relocate in Climate Change Haven Communities.

As Figure 2 also shows, another major source of climate change pollution is the Agriculture sector. As will be discussed in a later section on Organic/Eco Agriculture, the current “factory farming” and “industrial agriculture” methods now in widespread use in the United States and Western Europe will not be permitted in Climate Change Haven Communities. Instead, Climate Change Haven Communities will rely primarily on locally-sourced organic foodstuffs, as shown in the Community Diagram in Figure 1. This will additionally help reduce the reliance on national chain store food retailing (e.g., Krogers) which requires lengthy petroleum-powered transport of food products to individual stores, as shown in Figure 2.

Fashion and Technology businesses could be admitted to Climate Change Haven Communities, if they are able to alter their production methods to eliminate or greatly reduce greenhouse gas emissions.

The total US greenhouse gas emissions in 2021 were equivalent to 6340 metric tons of CO2. The distribution is shown in Figure 3. Note also as shown in Figure 4 that the level of greenhouse gas emissions from commercial and residential buildings increases substantially when emissions from their electricity end-use are included, due to the relatively large amount of electricity required for heating, ventilation, air conditioning; lighting; and appliances. If emissions from electricity use are allocated to the industrial end-use sector, industrial activities would also account for a much larger share of U.S. greenhouse gas emissions. Climate Change Haven Communities will utilize only non-polluting sources of energy production: primarily hydro-power, wind and solar [6] .

Figure 2. Total U.S. greenhouse gas emissions by economic sector in 2021.

Figure 3. Total U.S. greenhouse gas emissions by economic sector.

Figure 4. Total U.S. greenhouse gas emissions by economic sector and electricity end-use.

Using the criteria outlined above, we identified companies in eight climate-endangered states in the US whose executives and employees would be invited to move to Climate Change Haven Communities in Appalachia; these states are Arizona, New Mexico, Texas, Louisiana, Mississippi, Alabama, Georgia, and South Carolina. We further limited the companies to moving 5000 or fewer employees per Climate Change Haven Community, because each community is limited to 30,000 or fewer persons in order to maintain sustainable environmental conditions. It is desirable that mix of occupations be present in each location in order to create diverse, well-balanced communities. The companies identified as desirable for re-location are:

State: Company name: Business

Arizona PetSmart Pet Supplies

Banner Health Health Services

Republic Services Trash Recycling

Amkor Technology Technology

ON semiconductor Technology

New Mexico Sunbridge Healthcare Health Services

Citizens Bank Financial Services

KHI LLC Assisted Living

Texas Dell Technologies Technology

Texas Instruments Technology

USAA Insurance Insurance

Abbott Laboratories Pharmaceuticals

Charles Schwab Corp. Investment Services

Fidelity Investments Investment Services

Louisiana Century Link Communications

Morgan and Company Marketing

Delta Electronics Electronics

The Shaw Group Pipe and Module Fabrication

Mississippi The Yates Company Construction

Bankcorp South Banking

Alabama Alfa Electronics Electronics

Nou Systems Technology

Qualitest Pharmaceuticals Pharmaceuticals

Georgia Home Depot Consumer Home Projects

UPS Delivery Services

General Electric Energy Energy Systems

Bell South Communications Communication Systems

NCR Technology Technology

South Carolina Commonwealth Financial Consumer Finance

Pure Fishing Sporting Goods

Lexicode Computer Systems

Interloop Limited Technology

We also focused attention on the Mediterranean Region, as most of the countries bordering the Mediterranean Sea will experience severe climate change damage to their eco-systems in the next few years. Companies meeting these same criteria in France, Spain, Portugal and Italy are listed below. Their executives and employees would be invited to move to Climate Change Haven Communities in their respective countries. These companies are as follows.

4. France/Spain/Portugal

These three countries are grouped together because their primary Climate Change Haven Communities will be located in the Pyrenees Mountain Range.

Company Name Business

Kalray Technology

Parrot Technology

Arkea Banking, Investment

Pharnext, Bial, Hovione Pharmaceuticals

Critical Software, Farfetch, Technology

OutSystems Technology

MAIF, Fidelidade Insurance

The primary locale for Climate Change Haven Communities in Italy will be the northern regions and Tuscany, as will be discussed below.

ITALY

Company Name Business

Barilla Sustainable Food

Lavassa Sustainable Coffee

Ferrero Sustainable Food

Benetton Sustainable Fashion

Campari Sustainable Beverages

Snam Sustainable Energy

Parmalat Sustainable Dairy Products

5. Identifying Appropriate Agricultural Producers for Relocation to Climate Change Havens

The next task is to identify sustainable agriculturalists currently operating in the endangered regions of the United States and the four Southeastern European countries and invite them to move their farms to the arable regions surrounding each Climate Change Haven Community. By doing so, the energy requirements for transporting foodstuffs to the CCH communities will be greatly reduced, the food will be much fresher, and any community members (especially children and retirees) who desire will be able to participate voluntarily in the food production process by helping plant, cultivate and harvest crops, as well as tending livestock.

Industrial Agriculture

Currently, agricultural production in the United States is characterized by what is termed “industrial agriculture” and “factory farming” [7] [8] [9] . As depicted in Figure 5 and Figure 6 below, industrial agriculture is dependent upon highly mechanized systems of production, requiring not only heavy, petroleum-powered machinery to plant and harvest the crops, but also copious quantities of chemical fertilizers, herbicides and pesticides to grow the crops [9] . Because crops are not rotated, natural soil nutrients are rapidly depleted which leads to erosion during wind and rain storms [9] . Additionally, large amounts of fresh water are required to irrigate the fields which then run off into nearby lakes and rivers carrying with it the chemicals used to produce the crop [9] .

Figure 5. Industrial agriculture harvesting in the United States.

Figure 6. Industrial agriculture depends upon a variety of pesticides, herbicides and fertilizers.

Factory Farming

A companion practice to industrial agriculture is “factory farming”; this essentially requires meat animals to be housed in enclosed buildings, fed rapid growth formula ingredients, and then butchered as soon as they reach marketable size [7] . This practice is not only inhumane, but requires the use of chemically-enhanced fast-growth feeds, antibiotics to reduce illness due to close confinement, and a narrowed number of breeds within each species [7] . The narrowing of animal breeds being used in factory meat production has reduced the options available not only to consumers, but also led to reliance on a set of farm animals genetically susceptible to disease [9] . This raises the potential of catastrophic stock loss in the incidence of new disease mutations [9] . Figure 7 and Figure 8 below depict current factory farming practices.

Figure 7. Factory farms rely on close confinement, chemical feed additives and a limited number of meat-producing species for national supermarket chains.

Figure 8. Factory farms are used to produce large quantities of homogeneous meats for supermarkets.

Promoting Sustainable Agriculture in Climate Change Haven Communities

In the United States eco-sustainable agriculturalists residing in climate-endangered states will be invited to move their operations to Climate Change Haven Communities in Appalachia and provided with low-cost farmland. The current producers meeting eco-sustainable agriculture criteria in each climate-endangered state are listed below:

Arizona

Blue Sky Organic Farm

Laveen Brothers Land and Cattle

Cooper Ranch

Maya’s Farm

Duncan Family Farm

New Mexico

Owl Creek Farm

Los Poblanos

East Mountain Organic Farms.

One Straw Farm

Synergia Ranch

New Mexico Harvest Marketplace.

Texas

Good Earth Organic Farm

Green Gate Farm

The 1915 Farm

Emadi Acres Farm

Buck Creek Meats

Eat Your Greens Farm

Farmshare Austin

Louisiana

Eat Wild Farm

Fullness Farm

Credo Farms

Willow Creek Ranch

Starkey Farmstead

Mississippi

Weesner Meadow Farm

Nature’s Gourmet Farm

Pearl River Blueberry Farm

Alabama

Heritage Hills Farm

Bois d’Arc Farm

Mountain Sun Farm

Foggy Bottom Farms

Mountain Sun Farm

Georgia

White Oak Pastures

Heritage Organic Farm

Jenny Jack Farm

Rise ‘n Shine Farm

South Carolina

Whippoorwill Farms

Watsonia Farms

Humble Acres Organics

Blue Sunny Day Organic Farm

6. Southwestern Europe

We turn now to discussion of the current practice of factory farming and industrial agriculture in the four countries in Southwestern Europe which will require Climate Change Haven communities: France, Spain, Portugal, and Italy.

France

France has long been revered for its brilliance with food (www.french-waterways.com/20-iconic-french-menu). Unfortunately the past few decades have seen French farmers turn increasingly to the practices of industrial agriculture and factory farming in an effort to supply inexpensive food to supermarket chains [10] - [15] .

By introducing Climate Change Haven Communities surrounded by organic and sustainable farms in the northern and Pyrenees regions of France, it will be possible to return to the original excellence of French cuisine and provide a much healthier diet for all inhabitants [16] . The map below in Figure 9 shows the areas where Climate Change Haven Communities and organic/sustainable farms should be located; these are primarily in the Pyrenees and northern portions of the country.

A list of organic/sustainable agriculturalists is given below:

Ÿ U Porcu Ranger

Ÿ Ferme d’Agerria

Ÿ Les Noveris du Landers

Ÿ Ferme St. Marthe

Ÿ Domaine de Marquilliani

Ÿ Les Jardins de la Grelinette

Spain and Portugal

Spain also has recently embraced factory farming and industrial agriculture in an effort to bring lower cost foods to consumers ( [17] [18] [19] [20] . However, the impact of these practices on the Spanish environment has been very negative [17] [18] [21] . Indeed, the deteriorating conditions on the Iberian Peninsula are affecting the entire Mediterranean basin region [22] [23] . Temperatures are forecast to climb to above 110 Fahrenheit on a regular basis [2] . When this occurs, the only habitable regions for Spain’s residents will be the northern areas in the Pyrenees Mountains. Figure 10 below shows the anticipated impact of climate change on Spain and Portugal by 2035.

Figure 9. Climate change forecast map for France 2035.

Figure 10. Predicted climate change impact on Iberian Peninsula.

Portugal still produces the majority of its foodstuffs from family-owned farms [24] , but its location on the lower coastal area of the Iberian Peninsula places it at great risk of climate degradation over the next decade ( [25] and see Figure 10 below). A good strategy for both Spain and Portugal, therefore, would be to move much of the Portuguese farming population to the Spanish Pyrenees Region. The total population of Portugal is around 10,250,000 persons; whereas Spain’s population is around 47,500,000; thus this population movement would likely not cause issues of overcrowding. Unless the Portuguese move northward to higher, cooler regions, they will face difficult survival odds. A listing of sustainable agriculturalists in both countries is given below.

Organic/Sustainable Farms in Spain (S) and Portugal (P)

Agroponiente Group (S)

Fuertes Group (S)

Agro Sevilla (S)

Dcoop (S)

Verdifresh (S)

Herdade dos Grous (P)

Quinta do Vale da Lama (P)

Herdade do Freixo (P)

Italy

As with France and Spain discussed above, Italian food production has increasingly moved toward both industrial agriculture and factory farms [11] [24] [26] [27] [28] [29] . Their usage is now found from north to south along the Italian Peninsula [13] [30] . These practices have led to increased air and water pollution, as well as contributing to climbing temperatures along the entire Italian peninsula, especially the southernmost portions, including the islands of Sardinia and Sicily. However, as Figure 11 below shows, the northern-most sections of Italy and along the upper eastern coast, the anticipated rise in temperature will be moderate, permitting organic/sustainable farming to be greatly expanded there.

Figure 11. Climate change will make the western coast of Italy and the islands of Sardinia and Sicily unfit for farming.

There are already several organic/sustainable agricultural efforts in Italy, which are listed below. The farms in the endangered areas should be moved to the northern regions of the country within the next three to five years.

Italy

Casa Clelia

Moscatello Muliner

Ca’de Memi

Villa di Campolungo

Podere La Casellina Figline

Val di Boccio

7. Combining Three Populations to Create a Harmonious Community

The Climate Change Haven Community activities outlined above will bring together three cultures of people. First are the current residents now living in the region where the new communities will be built. These persons have their own lifestyles and values which must be acknowledged and respected by the new arrivals who will consist of business and services professionals and eco-agricultural workers. An earlier article, Hirschman and Toomer [5] presented a series of local media and community engagement outreach programs to inform local residents of the benefits to be gained by locating Climate Change Haven Communities in their Appalachian Region.

Among these benefits are the improved employment opportunities created by the arriving companies, a much larger tax base to support public services, more specialized and improved medical services, an enlarged and upgraded public education system, low cost public transportation, and low cost electrical power generated by hydro-power generators. This last feature offers the potential for the community to sell excess power to neighboring states.

It is essential that the local population surrounding each community be supportive of its construction and committed to making the project a success. Similar outreach programs will be necessary for the resident populations now living in the Climate Change Haven Regions of France, Spain, Portugal and Italy.

There will be two types of new residents arriving in the Climate Change Haven Communities. The first is the professional/business group. These new residents will likely all be college educated, often with advanced degrees in their field of expertise, e.g., law, medicine, banking, pharmaceutical research [31] [32] [33] . Sociological studies indicate that persons in this social class tend to be open-minded, flexible, creative and willing to consider multiple perspectives ( [31] [33] . This mindset should be very useful for helping them adapt to their new surroundings—especially since many will be from large cities with hotter, dryer climates (e.g., Phoenix, Arizona; Dallas, Texas; Atlanta, Georgia) than they will find in their new community.

Their new community will be surrounded by rolling hills and/or forested mountains. Rainfall will be more frequent; the winter months will be cooler. But once they have adjusted to the new climate, they will find it much more healthful for themselves and their families. To better enable these potential residents to prepare for this climatic and geographic transition, it would be desirable to bring groups from each company being relocated to visit the construction site, ask questions, and make suggestions about features that would make them feel more “at home”.

The other group moving to the Climate Change Haven Community will be composed largely of eco-farm families and any additional workers they use for their agricultural activities. We anticipate these new residents will be very pleased with their re-location. Here they will likely find richer soil, ample rainfall, cleaner air, and open terrain that will better support their crops and livestock than their current farm location. Additionally, they will be moving into what is essentially a farming/homesteading culture. Appalachia, the French/Spanish Pyrenees Mountains, Northeastern France, and Northern Italy are today—and have been for centuries—farming regions with a culture that values independence, self-sufficiency and neighborly assistance [31] . To further support this transition, we recommend bringing potential migrating farmers to the Climate Change Haven Region well in advance of their move to help them select the acreage most appropriate for their crops and/or livestock. It would also be very useful during these visits to introduce them to local farmers in order establish a support and knowledge network prior to their arrival.

8. Concluding Comments

In the present research we have presented a plan to identify two groups of people—professionals working in eco-sustainable businesses and farmers engaged in organic/sustainable agriculture—who are presently located in climate-endangered areas of their country. These persons will be contacted and provided assistance to move to Climate Change Haven Community locations within their home countries. The study has focused upon these two occupational groups in four countries: the United States, France, Spain, Portugal and Italy. We believe the relocation process described in the study can be extended to other countries across the globe which have locations that are climate-threatened, but also have areas which can become Climate Change Havens for their citizens, for example, China and India.

However, our study has left unaddressed the larger global issue of persons living in countries such as Morocco, Algeria, Sudan, Somalia, Pakistan, Bangladesh, Chad, and Niger which have no locale in which their people will be safe. Unless the residents of these endangered countries are moved to safer locations by 2035, it is likely that most will perish from lack of food, water and/or hyperthermia. Sparsely populated regions of the Northern Hemisphere, e.g., Norway, Sweden, Scotland, Greenland, Canada, Finland, Estonia, Latvia, and Lithuania will soon have arable land available in what is presently tundra. They would likely be able to support large-scale migrant communities, if they are willing to take-in persons from these endangered countries. Since most of the entering migrants will be agriculturalists, it is possible that their current skills and knowledge will be transferable to these new Northern locations. Research is urgently needed to assess the transferability of various crops and livestock types to these soon-to-be-available regions.

NOTES

1EcoExperts, (2023) www.theecoexperts.co.uk/blog/top-7-most-polluting-industries.

Conflicts of Interest

The authors declare no conflicts of interest regarding the publication of this paper.

References

[1] NOAA (2023) National Climate Report.
https://www.ncei.noaa.gov/access/monitoring/monthly-report/global/202313
[2] United Nations (2023) Climate Change 2023: Synthesis Report. UNEP-UN Environment.
https://www.unep.org/resources/report/climate-change-2023-synthesis-report
[3] Hirschman, E.C. (2023) Creating Sustainable Climate Change Havens in the United States and Other Global Sites. Social Sciences, 12, Article No. 663.
https://doi.org/10.3390/socsci12120663
[4] Hirschman, E.C. (2022) Climate Change Migration and the Economic Rebirth of Central Appalachia. Social Science, 11, Article No. 462.
https://doi.org/10.3390/socsci11100462
[5] Hirschman, E.C. and Toomer, O. (2023) Promoting Climate Change Havens in the United States and Globally for Migrating Populations. Journal of Environmental Protection, 14, 761-780.
https://doi.org/10.4236/jep.2023.149043
[6] Inventory of U.S. Greenhouse Gas Emissions and Sinks: 1990-2021.
[7] Ahmed, N., Hamid, Z., Mahboob, F., Rehman, K.U. and Ali, M.S. (2022) Causal Linkage among Agricultural Insurance, Air Pollution, and Agricultural Green Total Factor Productivity in United States: Pairwise Granger Causality Approach. Agriculture, 12, Article No. 1320.
https://doi.org/10.3390/agriculture12091320
[8] Holka, M., Kowalska, J. and Jakubowska, M. (2022) Reducing Carbon Footprint of Agriculture—Can Organic Farming Help to Mitigate Climate Change? Agriculture, 12, Article No. 1383.
https://doi.org/10.3390/agriculture12091383
[9] Shapiro, J.S. (2022) Pollution Trends and US Environmental Policy: Lessons from the Past Half Century. Review of Environmental Economics and Policy, 16, 42-61.
[10] Bivar, V. (2018) Organic Resistance: The Struggle over Industrial Farming in Postwar France. University of North Carolina Press, Chapel Hill.
https://doi.org/10.5149/northcarolina/9781469641188.001.0001
[11] Darnhofer, I., d’Amico, S. and Fouilleux, E. (2019) A Relational Perspective on the Dynamics of the Organic Sector in Austria, Italy, and France. Journal of Rural Studies, 68, 200-212.
https://doi.org/10.1016/j.jrurstud.2018.12.002
[12] France24 (2015) Factory Farming Is on the Rise in France, Union Says.
https://www.france24.com/en/20150220-factory-farms-rise-france-agricultural-union
[13] Guardian (2023) France Pushes for More Factory Farming in Food U-Turn.
https://www.theguardian.com/world/2023/sep/14/france-pushes-for-more-factory-farming-in-food-u-turn
[14] Heller, C. (2013) Food, Farms & Solidarity: French Farmers Challenge Industrial Agriculture and Genetically Modified Crops.
https://doi.org/10.2307/j.ctv111jhsp
[15] Nesme, T., Brunault, S., Mollier, A. and Pellerin, S. (2011) An Analysis of Farmers’ Use of Phosphorus Fertiliser in Industrial Agriculture: A Case Study in the Bordeaux Region (South-Western France). Nutrient Cycling in Agroecosystems, 91, 99-108.
https://doi.org/10.1007/s10705-011-9449-x
[16] Yang, M., Chen, L., Wang, J., Msigwa, G. and Osman, A.I. (2023) Circular Economy Strategies for Combating Climate Change and Other Environmental Issues. Environmental Chemistry Letters, 21, 55-80.
https://doi.org/10.1007/s10311-022-01499-6
[17] Abbass, K., Qasim, M.Z., Song, H. and Murshed, M. (2022) A Review of the Global Climate Change Impacts, Adaptation, and Sustainable Mitigation Measures. Environmental Science and Pollution Research, 29, 42539-42559.
https://doi.org/10.1007/s11356-022-19718-6
[18] Ayuda, M.I., Puche, J. and Martínez-Carrión, J.M. (2022) Determinants of Nutritional Differences in Mediterranean Rural Spain, 1840-1965 Birth Cohorts: A Comparison between Irrigated and Dry Farming Agriculture. Social Science History, 46, 585-616.
https://doi.org/10.1017/ssh.2022.11
[19] Casas, J.J., Bonachela, S., Moyano, F.J. and Fenoy, H. (2015) Agricultural Practices in the Mediterranean: A Case Study in Southern Spain. In: Preedy, V.R. and Watson, R.R., Eds., The Mediterranean Diet: An Evidence-Based Approach, Elsevier, Amsterdam, 23-36.
https://doi.org/10.1016/B978-0-12-407849-9.00003-8
[20] Food and Water Europe.org, “Spain, toward a Pig Factory Farm Nation”.
https://www.foodandwatereurope.org/reports/spain-towards-a-pig-factory-farm-nation/
[21] Ocaña-Riola, R., Sánchez-Cantalejo, C. and Rosell, J. (2004) Socio-Economic Level, Farming Activities and Risk of Cancer in Small Areas of Southern Spain. European Journal of Epidemiology, 19, 643-650.
https://doi.org/10.1023/B:EJEP.0000036808.26094.43
[22] Greenpeace, The Spanish Factory Farming Industry Is Trying to Silence Us.
https://www.greenpeace.org/international/story/54303,#MacrogranjasNO#StopFactoryFarmshttps://t.co/fWgHxbAZGC.—Greenpeace(@Greenpeace)
[23] Medda, S., Fadda, A. and Mulas, M. (2022) Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment. Horticulturae, 8, Article No. 273.
https://doi.org/10.3390/horticulturae8040273
[24] Debonne, N. Bürgi, M., Diogo, V. and Helfenstein, J. (2022) The Geography of Megatrends Affecting European Agriculture. Global Environmental Change, 75, Article ID: 102551.
https://doi.org/10.1016/j.gloenvcha.2022.102551
[25] Neves, A., Godina, R., Azevedo, S.G. and Matias, J. (2019) Current Status, Emerging Challenges, and Future Prospects of Industrial Symbiosis in Portugal. Sustainability, 1, Article No. 5497.
https://doi.org/10.3390/su11195497
[26] Blasch, V. and van der Kroon, B. (2022) Farmer Preferences for Adopting Precision Farming Technologies: A Case Study from Italy. European Review of Agricultural Economics, 49, 33-81.
[27] Caffaro, F., Cremasco, M.M., Roccato, M. and Cavallo, E. (2020) Drivers of Farmers’ Intention to Adopt Technological Innovations in Italy: The Role of Information Sources, Perceived Usefulness, and Perceived Ease of Use. Journal of Rural Studies, 76, 264-271.
https://doi.org/10.1016/j.jrurstud.2020.04.028
[28] Fava, F., Gardossi, L., Brigidi, P., Morone, P. and Carosi, D.A.R. (2021) The Bioeconomy in Italy and the New National Strategy for a More Competitive and Sustainable Country. New Biotechnology, 61, 124-136.
https://doi.org/10.1016/j.nbt.2020.11.009
[29] Morena, E. (2015) Words Speak Louder than Actions: The “Peasant” Dimension of the Confédération Paysanne’s Alternative to Industrial Farming. The Journal of Peasant Studies, 42, 45-71.
https://doi.org/10.1080/03066150.2014.969716
[30] Raffaelli, K., Deserti, M., Stortini, M., Amorati, R. and Vasconi, M. (2020) Improving Air Quality in the Po Valley, Italy: Some Results by the LIFE-IP-PREPAIR Project. Atmosphere, 11, Article No. 429.
https://doi.org/10.3390/atmos11040429
[31] Beeghley, L. (2004) The Structure of Social Stratification in the United States. Pearson, Boston.
[32] Gilbert, D. (2002) The American Class Structure: In an Age of Growing Inequality. Wadsworth, Belmont.
[33] Thompson, W. and Hickey, J. (2005) Society in Focus. Pearson, Boston.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.