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Progress in lignocellulosic biomass valorization for biofuels and value‐added chemical production in the EU: A focus on thermochemical conversion processes
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Biofuels, Bioproducts …,
2024 |
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[2]
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Continuous oscillatory flow as process intensification strategy in protein extraction from brewer's spent grain
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… and Processing-Process …,
2024 |
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[3]
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Valorisation of Brewer's Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
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Chemistry Africa,
2024 |
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[4]
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научный центр по зоотехнии и ветеринарии, Знаменский, Краснодарский край, Россия
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Вестник КрасГАУ,
2024 |
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Δευτερογενής ορός γάλακτος και στερεό παραπροϊόν ζυθοποιίας ως υποστρώματα για την παραγωγή αποθεματικών λιπιδίων της ελαιογόνου ζύμης Rhodosporidium …
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2023 |
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Performance of Dried Distillery Grain Waste on the Growth and Survival of Rohu (Labeo rohita) Larvae
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Energy (K cal …,
2023 |
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[7]
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BREWERS'SPENT GRAIN-SIMPLY WASTE OR POTENTIAL INGREDIENT OF FUNCTIONAL FOOD?
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Zywnosc,
2023 |
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[8]
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Progress in lignocellulosic biomass valorization for biofuels and value-added chemical production in the EU: A focus on thermochemical conversion processes
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2023 |
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[9]
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A Sustainable Solution: Preparation of Nanocellulose Reinforced Brewer's Spent Grain as a Fully Bio-Based 3D Printable Composite
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ASME …,
2023 |
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[10]
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Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain. Foods 2023, 12, 834
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2023 |
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[11]
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Valorisation of brewers' spent grain: enzymatic hydrolysis in the production of xylooligosaccharides
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2023 |
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[12]
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Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value
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Applied biochemistry and biotechnology,
2023 |
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[13]
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Biosourced spherical microbeads from brewer's spent grain for sustainable personal hygiene products
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Journal of Polymer Science,
2023 |
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[14]
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Utilization of plant derived lactic acid bacteria for efficient bioconversion of brewers' spent grain into acetoin
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International Journal of …,
2023 |
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[15]
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Biorefinery Development Based on Brewers' Spent Grain (BSG) Conversion: A Forecasting Technology Study in the Brazilian Scenario
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Biomass,
2023 |
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[16]
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Potential of Nanocellulose as a Dietary Fiber Isolated from Brewer's Spent Grain
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Juárez, LD Terrazas Armendáriz… - Polymers,
2023 |
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[17]
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Functional bread produced in a circular economy perspective: The use of brewers' spent grain
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Foods,
2023 |
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Postprandial glycemic and insulinemic response by a brewer's spent grain extract-based food supplement in subjects with slightly impaired glucose tolerance …
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Nutrients,
2022 |
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Entwicklung von Fermentationsstrategien zur stofflichen Nutzung von nachwachsenden Rohstoffen
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2022 |
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[20]
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Brewery by-products (yeast and spent grain) as protein sources in rainbow trout (Oncorhynchus mykiss) feeds
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Frontiers in Marine …,
2022 |
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[21]
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Development of sustainable and innovative strategies for the valorization of by-products of the brewing industry
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ASTI,
2022 |
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[22]
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Αξιοποίηση υπολειμμάτων βύνης ζυθοβιομηχανίας (Brewer's Spent Grains) με χρήση πράσινων διεργασιών
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2022 |
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Õlleraba säilitamise meetodid ja nende mõju mikroobide arvukusele
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2022 |
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Estudio de prefactibilidad para la instalación de una planta de producción de hojuelas a base del bagazo cervecero
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2022 |
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Sustentabilidade económica e ambiental dos subprodutos da cerveja
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2022 |
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Vers une nouvelle voie de valorisation de la drêche de brasserie: étude de la solubilisation de la drêche pour la production de produits d'hygiène personnelle plus …
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2022 |
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[27]
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Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation
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… Science and Pollution …,
2022 |
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[28]
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Brewer's spent grains-based biorefineries: A critical review
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Fuel,
2022 |
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[29]
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Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective
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Fermentation,
2022 |
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[30]
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Sorghum Byproducts as Sources of Nutraceuticals
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Food and Agricultural Byproducts …,
2022 |
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[31]
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Growth and hydrogen production by Escherichia coli during utilization of sole and mixture of sugar beet, alcohol, and beer production waste
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Biomass Conversion …,
2022 |
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[32]
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Application, characterisation and economic assessment of brewers' spent grain and liquor
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Journal of the …,
2022 |
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[33]
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Evaluating the potential applications of brewers' spent grain in biogas generation, food and biotechnology industry: A review
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Heliyon,
2022 |
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[34]
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Effect of chemical and biological preservatives and ensiling stage on the dry matter loss, nutritional value, microbial counts, and ruminal in vitro gas production kinetics …
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Journal of Animal …,
2022 |
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[35]
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Brewers' spent grain (BSG)-based green dielectric materials for low-voltage operating solution-processed organic field-effect transistors
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Journal of Materials …,
2022 |
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[36]
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Improving sugar extraction from brewers' spent grain using sequential deproteinization and acid-catalyzed steam explosion in a biorefinery context
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Pérez, PC Narváez-Rincón… - Biomass and Bioenergy,
2022 |
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[37]
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Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A …
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Nutrients,
2022 |
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[38]
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Valorization of Brewers' Spent Grains: Pretreatments and Fermentation, a Review
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Fermentation,
2022 |
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[39]
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Postprandial Glycemic and Insulinemic Response by a Brewer's Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose …
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2022 |
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[40]
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Enhanced 2, 3-Butanediol production by mutant Enterobacter ludwigii using Brewers' spent grain hydrolysate: Process optimization for a pragmatic biorefinery loom
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2021 |
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[41]
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Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread
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2021 |
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[42]
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Circular economy in the brewing chain
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Italian Journal of Food Science,
2021 |
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[43]
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Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass
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Scientific Reports,
2021 |
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[44]
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Food Waste in the Sustainable Development Framework
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Biobased Products from Food Sector Waste,
2021 |
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[45]
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Sustainable recycling of spent grain for laccase immobilization as dyes removal tool
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Journal of Environmental Chemical …,
2021 |
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[46]
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All-around characterization of brewers' spent grain
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European Food Research and Technology,
2021 |
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[47]
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The health-promoting potential of peptides from brewing by-products: An up-to-date review
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Oliveira, ZE Martins, JB Sousa… - Trends in Food Science …,
2021 |
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[48]
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Production of polyhydroxybutyrate and polyhydroxybutyrate-co-MCL copolymers from brewer's spent grains by recombinant Escherichia coli LSBJ
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Biomass Conversion …,
2021 |
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[49]
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More than just a beer—The potential applications of by-products from beer manufacturing in polymer technology
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Emergent Materials,
2021 |
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[50]
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Protein production from brewer's spent grain via wet fractionation: process optimization and techno-economic analysis
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2021 |
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[51]
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Insights into the Thermo-Mechanical Treatment of Brewers' Spent Grain as a Potential Filler for Polymer Composites
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2021 |
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[52]
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Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer's spent grain
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2021 |
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[53]
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Suitability of composting process for the disposal and valorization of brewer's spent grain
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2021 |
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[54]
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Rejuvenated Brewer's Spent Grain: The impact of two BSG-derived ingredients on techno-functional and nutritional characteristics of fibre-enriched pasta
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2021 |
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[55]
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Techno‐economic analysis of the valorization of brewers spent grains: production of xylitol and xylo‐oligosaccharides
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2021 |
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[56]
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Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feeds
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2021 |
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[57]
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Spent grain as a sustainable and low-cost carrier for laccase immobilization
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2021 |
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[58]
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Use of Brewery by-Products as Animal Feeds
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2021 |
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[59]
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Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)
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2021 |
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[60]
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Rejuvenated Brewer's Spent Grain: EverVita Ingredients as Game-Changers in Fibre-Enriched Bread
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2021 |
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[61]
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Production of renewable products from brewery spent grains
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Muñoz… - Waste Biorefinery,
2021 |
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[62]
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Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation 2021, 7, 96
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2021 |
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[63]
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Valorización de bagazo de granos cerveceros de una micro cervecería a través de la producción de la enzima ligninolítica lacasa por un moho, mediante una …
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2021 |
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[64]
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Effects of Brewer's Spent Grain Compared to Fertilizer on Marketable Crop Yield
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2021 |
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[65]
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A new method to overcome Carboxyamide formation during AFEX pretreatment of Lignocellulosic Biomass
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Frontiers in …,
2021 |
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[66]
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Evaluation of the breadmaking properties of bioprocessed brewer's spent grain
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THESIS,
2020 |
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[67]
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Revalorization of untreated Brewer's spent grain: novel and versatile feedstock to produce cellulases, lipases, and yeast biomass in a biorefinery approach
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2020 |
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[68]
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Brewers' spent grains as potential novel functional food ingredients for food security
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Doctoral thesis, Nanyang Technological University, Singapore,
2020 |
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[69]
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Suit-ability of Composting Process for the Disposal and Valorization of Brewer's Spent Grain. Agriculture 2021, 11, 2
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2020 |
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[70]
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The effect of brewery spent grain application on biogas yields and kinetics in co-digestion with sewage sludge
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2020 |
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[71]
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Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture Feed
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2020 |
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[72]
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Valorization of bio-residuals in the food and forestry sectors in support of a circular bioeconomy: A review
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2020 |
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[73]
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Brewers' spent grain liquor as a feedstock for lactate production with Lactobacillus delbrueckii subsp. lactis
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2020 |
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[74]
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Physicochemical Characterization and SEM-EDX Analysis of Brewer's Spent Grain from the Craft Brewery Industry
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2020 |
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[75]
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Study of the drying kinetics of the malt bagasse in a pneumatic transporter
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2020 |
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[76]
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Potential novel nutritional beverage using submerged fermentation with Bacillus subtilis WX-17 on brewers' spent grains
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2020 |
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[77]
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Keeping Food as Calories: Recovering Food Waste as Animal Feed in the Denver Colorado Front Range
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2020 |
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[78]
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Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
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2020 |
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[79]
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Facultad de Ciencias Biológicas
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2019 |
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[80]
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Supply chain and logistic optimization of industrial Spent Microbial Biomass distribution as a soil amendment for field crop production
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2019 |
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[81]
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Beyond animal feed?: The valorisation of brewers' spent grain
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2019 |
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[82]
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6 Beyond animal feed?
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2019 |
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[83]
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Development of a Biorefinery Concept for Brewers' Spent Grain with a Preliminary Pressing Step
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2019 |
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[84]
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Potential to Produce Biomass Briquettes from Brewery Waste
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Proceedings of the International Conference on Industrial Engineering and Operations Management,
2019 |
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[85]
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Desarrollo de una bebida no alcohólica gasificada con la reutilización de la malta de cerveza
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2019 |
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[86]
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Producción de compuestos de interés nutricional a partir de bagazo de cerveza mediante tecnología microondas
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2019 |
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[87]
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A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
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2019 |
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[88]
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The Food Safety Modernization Act: Effects on the Brewing Industry
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2019 |
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[89]
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Growth of the facultative chemolithoautotroph Ralstonia eutropha on organic waste materials: growth characteristics, redox regulation and hydrogenase …
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2019 |
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[90]
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Moving towards the second generation of lignocellulosic biorefineries in the EU: Drivers, challenges, and opportunities
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2019 |
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[91]
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Unravelling disposal benefits derived from underutilized brewing spent products in Tanzania
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2019 |
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[92]
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Addis Ababa Institute of Technology School of Chemical and Bio Engineering
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2019 |
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[93]
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Beyond animal feed? The valorisation of brewers' spent grain
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2019 |
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[94]
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Optimization of a Two-Stage Drying Process for Brewers' Spent Grains
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2019 |
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[95]
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Aufbau eines Bioraffineriekonzeptes fu r Biertreber mit vorgelagertem Pressschritt
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2019 |
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[96]
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Bagazo de cervecería como ingrediente en el desarrollo de panificados. Impacto del rotulado en la intención de compra y aceptabilidad
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Innotec,
2018 |
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[97]
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Production and Optimization Of Bioethanol From Agroindustrial Waste-Brewer's Spent Grain
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2018 |
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[98]
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Dublin Institute of Technology, Dublin, Ireland
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2018 |
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[99]
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Estudo de aplicação da pirólise rápida em leito de jorro para valorização de resíduos agroindustriais
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2018 |
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[100]
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Effects of E44 and KH560 modifiers on properties of distillers grains poly (butylene succinate) composites
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Polymer composites,
2018 |
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[101]
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Pyrolysis of brewer's spent grain: Kinetic study and products identification
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Industrial Crops and Products,
2018 |
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[102]
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Biotechnological, food, and health care applications
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Sustainable Recovery and Reutilization of Cereal Processing By-Products,
2018 |
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[103]
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Hydrogen production by Escherichia coli using brewery waste: Optimal pretreatment of waste and role of different hydrogenases
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Renewable Energy,
2018 |
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[104]
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Valorization of brewer's spent grain using fungi solid-state fermentation to enhance nutritional value
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Journal of Functional Foods,
2018 |
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[105]
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Evaluación de tratamientos biológicos para la sacarificación del grano gastado de cervecería y su utilización como adjunto en el proceso de elaboración de cerveza …
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2018 |
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[106]
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Sustainability Strategies in the Nordic Brewing Industry with a Focus on Spent Grain
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Conference Paper,
2017 |
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[107]
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Utilizing brewer's-spent-grain in wood-based particleboard manufacturing
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Journal of Cleaner Production,
2017 |
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[108]
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An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery
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Waste Management,
2017 |
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[109]
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Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece
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Vegetation History and Archaeobotany,
2017 |
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[110]
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Potential to Use Sorghum Brewers Spent Grains as a Boiler Fuel
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2017 |
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[111]
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Exploitation of Brewing Industry Wastes to Produce Functional Ingredients
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Brewing Technology,
2017 |
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[112]
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Techniczno-technologiczne aspekty klarowania brzeczki piwnej
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2017 |
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[113]
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Bio-based composites from agricultural residues and other waste materials
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Brno, Czech Republic: Faculty of forestry and wood …,
2016 |
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[114]
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Brewers' spent grain: a review with an emphasis on food and health
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Journal of the Institute of Brewing,
2016 |
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[115]
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XX Congreso Nacional de Biotecnología y Bioingeniería
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