Food and Nutrition Sciences
Volume 9, Issue 5 (May 2018)
ISSN Print: 2157-944X ISSN Online: 2157-9458
Google-based Impact Factor: 0.92 Citations h5-index & Ranking
Quick and Simple Spectrophotometric Method of Identification of the Thermal State of Meat on the Basis of Composition and Content of Free Nucleotides ()
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