ABSTRACT
Biosynthesis of peanut stilbenes, including resveratrol as the secondary
metabolites, could be enhanced by subjecting the kernels to germination and
wound-stress. Investigations of the bio-elicited peanut sprout powder (BPSP)
addressed on characterization of the comprising stilbenes and effectiveness in longevity extension
deserves intensive
research. In this study, peanut kernels were subjected to germination and
wound-stress in preparation of BPSP. The methanol extracts of BPSP were medium
pressure liquid chromatographic (MPLC) fractionated and semi-preparative HPLC
recovered and followed
by instrumental identification and biological activity determinations of the isolated
stilbenes. In longevity experiments, 16 female 11-mon-old BALB/c mice and both
genders of 12-mon-old ICR mice were daily fed with BPSP supplemented diets at doses of 0, 0.1 and 0.5 g
BPSP/kg bw for 750 and 762 days, respectively. Based on chemical characterization, enriched
quantity of stilbenes in the BPSP up to ca. 1% (w/w) was detected. Two new
stilbene compounds, namely, 4, 5’-dihydroxy-6’’-hydroxymethyl, 6’’-methylpyrano [2’’, 3’’: 3’, 4’] stilbene and 3, 4, 5’-trihydroxy-6’’,
6’’-dimethylpyrano [2’’, 3’’: 3’, 4’]stilbene along with 5 known stilbenes were isolated. The 7 stilbenes exhibited
potent antioxidative and
antiglycative activities and
varied with structure-activity nature. Based on the resultant survival curves and average
lifespans of both mouse models, basal diets supplemented with BPSP are
effective to extend mouse longevity by a dose dependent manner. It is of merit to
demonstrate that peanut kernels as a potent producer could be bio-elicited to
biosynthesize a broad spectrum of bioactive stilbenes to prepare BPSP which is
effective to extend mouse longevity as science-evidenced by the two long-term
animal experiments.
Share and Cite:
Chiou, R. , Chiu, P. , Chang, J. , Li, Y. , Hsieh, C. , Wu, J. , Lin, S. , Lin, Y. and Weng, B. (2017) Discovery of New Stilbene Antioxidants of the Bio-Elicited Peanut Sprout Powder (BPSP) and Longevity Extension of Mice Fed with BPSP-Supplemented Diets.
Food and Nutrition Sciences,
8, 141-162. doi:
10.4236/fns.2017.81010.