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[1]
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Do the differences in egg contamination, penetration, and resistance against microorganisms among the hen genotypes exist?
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Annals of Animal …,
2022 |
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[2]
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Ovarian Transcriptomic Analysis of Ninghai Indigenous Chickens at Different Egg-Laying Periods
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Genes,
2022 |
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[3]
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The Potential of Understory Production Systems to Improve Laying Hen Welfare
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Animals,
2022 |
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[4]
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Proteomic analysis identifies potential markers in small white and small yellow follicle development in chickens
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Reproduction …,
2022 |
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[5]
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Assessment of Consumers' Perception of Chicken Eggs Consumption and Associated Health Implications in the Volta Region of Ghana
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Bortsi, ST Baidoo… - Nutrition and Metabolic …,
2022 |
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[6]
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Effect of dietary octacosanol concentration extracted from triticale sprout on laying performance, egg quality, and blood parameters of laying hens
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Journal of Animal Science and Technology,
2022 |
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[7]
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Effect of dried orange peel on egg production and quality of laying hen
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Bangladesh Journal of …,
2022 |
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[8]
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Influence of heat stress on poultry growth performance, intestinal inflammation, and immune function and potential mitigation by probiotics
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Animals,
2022 |
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[9]
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Role of Dairy Foods, Fish, White Meat, and Eggs in the Prevention of Colorectal Cancer: A Systematic Review of Observational Studies in 2018–2022
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Lertxundi, L Bujanda, M Arroyo-Izaga - Nutrients,
2022 |
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[10]
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Physicochemical properties of duck egg white treated with different ultrasound time
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J. Anim. Health Prod,
2022 |
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[11]
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The Role of Thymus Vulgaris Essential Oil on the Rate of Fecal Excretion of Salmonella Typhimurium in Broilers Infected with Bacteria
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Journal of Zoonotic Diseases,
2022 |
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[12]
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Quality of free-range and commercial eggs subjected to different storage periods and temperatures
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Ciência Animal …,
2022 |
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[13]
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Comparative study of egg quality traits between Potchefstroom Koekoek and Hy-line silver brown layers
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Bulgarian Journal of Agricultural …,
2022 |
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[14]
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Are egg classes enough, or do we need an egg quality index?
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Scientific journal" …,
2022 |
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[15]
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Design of Chicken Feeding Tool Based on Feed Mass using a Microcontroller
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… on Internet of Things …,
2022 |
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[16]
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Laying, egg quality and blood profile of native hens
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Acta fytotechnica et …,
2022 |
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[17]
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Modulacija hranidbenih tretmana pri obogaćivanju konzumnih jaja s n-3 polinezasićenim masnim kiselinama
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Krmiva: Časopis o …,
2022 |
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[18]
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Qualidade de ovos caipiras e comerciais submetidos a diferentes períodos e temperaturas de armazenamento
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Ciência Animal …,
2022 |
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[19]
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Unapređenje održivog kvaliteta jaja u lancu hrane
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2022 |
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[20]
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Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use
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Foods,
2021 |
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[21]
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Isolation and Identification of Pathogenic Bacteria from Table Egg (Eggshells) Sold in Benghazi Market, Libya
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2021 |
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[22]
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PREŽIVLJAVANJE BAKTERIJE SALMONELLA ENTERITIDIS U KOKOŠJIM JAJIMA IZ SLOBODNOG UZGOJA
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2021 |
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[23]
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Penambahan Daun Salam (Syzygium Polyanthum) Pada Telur Pindang Ditinjau Dari Ph, Warna Dan Mutu Organoleptik
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2021 |
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[24]
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Study On Laying Performances, Blood Biochemical Indicators, Feather Condition And Antibody Titers of Layer Breeders Among Different Tiers In Mating Cages …
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2021 |
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[25]
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Recent advances in applications of bioactive egg compounds in nonfood sectors
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Frontiers in Bioengineering …,
2021 |
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[26]
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Color measurement of animal source foods
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Теория и практика …,
2021 |
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[27]
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The feasibility of animal source foods' color measurement using CVS
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IOP Conference Series: Earth and Environmental …,
2021 |
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[28]
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Quality perception throughout the table egg supply chain
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British Food Journal,
2021 |
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[29]
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The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
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2021 |
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[30]
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Descripción de los rendimientos productivos de gallinas ponedoras de cuatro genéticas (Hy-Line Brown, Novogen, Rhode Island Red y Sex Link), considerando la …
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2021 |
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[31]
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Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments—Production and Health Benefits of their Consumption
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Poljoprivreda,
2021 |
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[32]
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Salmonella in Chicken Meat: Consumption, Outbreaks, Characteristics, Current Control Methods and the Potential of Bacteriophage Use. Foods 2021, 10, 1742
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2021 |
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[33]
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Plant carotenoids as pigment sources in laying hen diets: Effect on yolk color, carotenoid content, oxidative stability and sensory properties of eggs
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2021 |
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[34]
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Analyses of free amino acid and taste sensor traits in egg albumen and yolk revealed potential of value‐added eggs in chickens
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2021 |
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[35]
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Long-Term Grow-Out Affects Campylobacter jejuni Colonization Fitness in Coincidence With Altered Microbiota and Lipid Composition in the Cecum of Laying …
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2021 |
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[36]
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Proteomic Analysis Identifies Potential Markers for Chicken Primary Follicle Development
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2021 |
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[37]
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The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review
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2021 |
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[38]
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The processing of calcium rich agricultural and industrial waste for recovery of calcium carbonate and calcium oxide and their application for environmental cleanup: a …
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2021 |
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[39]
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Relationship between egg shell breakage and laying hen housing systems–an overview
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2021 |
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[40]
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Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
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2021 |
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[41]
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Comparison of Lipid Components, Iron and Zinc Levels in Chicken and Quail Eggs Available on the Market
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2021 |
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[42]
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The Effects of Different Feed Supplements on Performance Parameters, Egg Measurements, and Eggshell Integrity in Older White Leghorn Laying Hens
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2021 |
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[43]
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Potential of microalgae as source of health-beneficial bioactive components in produced eggs
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2021 |
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[44]
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Transcriptome analysis of ovary tissues from low-and high-yielding Changshun green-shell laying hens
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2021 |
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[45]
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Determination of selected biochemical parameters in blood serum and egg quality of Czech and Slovak native hens depending on the housing system and …
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2021 |
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[46]
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Heat treatment of liquid egg yolk
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2020 |
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[47]
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Factors affecting egg consumption in young consumers
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2020 |
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[48]
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The effect of vegetable oils and the fish oil on the fatty acid profile in egg yolks
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2020 |
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[49]
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RESPON LIBIDO DAN KUALITAS SEMEN SAPI PERANAKAN ONGOLE (PO) JANTAN DENGAN SUPLEMENTASI HERBAL
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2020 |
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[50]
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Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies
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2020 |
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[51]
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Agricultural wastes as renewable fillers in physical granulation of NPK fertilizers: Evaluation of on-size granules and comparison to conventional filler
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2020 |
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[52]
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Determination of some Macroelements (Sodium, Potassium, Calcium, Magnesium and Phosphorus) in some Selected Eggs (Chicken, Duck, Quail, Pigeon …
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2020 |
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[53]
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Mitigation of Heat Stress in Poultry Using Dried Plum or Alpha-Lipoic Acid Supplement
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2020 |
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[54]
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EGG PRODUCTION IN CHINA: CURRENT STATUS AND OUTLOOK
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2020 |
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[55]
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GAZİANTEP İLİNİN 2018-2025 DÖNEMİNDE YUMURTA ÜRETİM TAHMİNLERİ1 Öz
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Journal of Academic Social Sciences,
2020 |
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[56]
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Understanding the relationship between antibacterial activity and iron-restriction mechanisms in egg-white
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2020 |
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[57]
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Relationships Between External and Internal Egg Quality Traits of Chicken Layers as Influenced by Genetic and Non-Genetic Factors
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2020 |
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[58]
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Avaliação de diversos métodos de extração para a identificação de resíduos de quinolonas em ovos por LC-MS
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2019 |
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[59]
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Helianthus tuberosus L. stiebagumbių miltų, Macleaya cordata veikliųjų medžiagų ir skirtingų riebalų rūgščių įtaka viščiukų broilerių ir vištų dedeklių …
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2019 |
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[60]
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Phenotypic characteristics of Exotic-broiler, Kampung, Male Exotic-layer, KUB-1 and Pelung chickens
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2019 |
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[61]
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Salmonella enterica in raw and boiled eggs: call for comprehensive preventive measures throughout the production and processing chain
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2019 |
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[62]
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The effect of age and genotype on quality of eggs in brown egg-laying hybrids
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2019 |
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[63]
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Non-intrusive studies of gas contents and gas diffusion in hen eggs
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2019 |
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[64]
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Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens
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2019 |
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[65]
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Impact of misuse of antimicrobial agents on egg bitterness
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2019 |
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[66]
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Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon
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2019 |
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[67]
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Spectral VIS Measurements for Detection Changes Caused by of Mycoplasma Synoviae in Flock of Poultry
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2019 |
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[68]
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Acta Univ. Agric. Silvic. Mendelianae Brun. 2019, 67, 407-414
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2019 |
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[69]
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Helianthus tuberosus L. stiebagumbių miltų, Macleaya cordata veikliųjų medžiagų ir skirtingų riebalų rūgščių įtaka viščiukų broilerių ir vištų dedeklių produktyvumui …
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2019 |
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[70]
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CAGE-FREE-HEN HOUSING VENTILATION OPTIONS TO IMPROVE AIR QUALITY AND BIRD WELFARE
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2019 |
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[71]
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Substitution of commercial cation with cation containing bean sprout waste on production and physical quality of egg
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2019 |
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[72]
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Utilization of marine by-products for the recovery of value-added products
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2019 |
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[73]
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The Effect of Age and Genotype on Quality of Eggs in Brown Egg‑Laying Hybrids
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2019 |
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[74]
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Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs
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2019 |
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[75]
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Shedding light on interaction of so called inactive ingredients (excipients) with permeability-glycoprotein
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2019 |
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[76]
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The concentration of potentially toxic elements in eggs: A systematic review-meta-analysis and probabilistic health risk assessment
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2019 |
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[77]
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CORRELATION BETWEEN THE MASS AND CHARACTERISTICS OF EGG STRUCTURE IN DIFFERENT AGE GROUPS OF LAYING HENS
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2019 |
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[78]
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Utilization of Egg Byproducts for Food and Biomaterial Applications
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2019 |
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[79]
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Modelo de sucursal y su impacto en el crecimiento de la empresa Huevos La Distribuidora San Vicente de Moravia, entre enero y junio del 2018
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2018 |
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[80]
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Influence of different dietary levels of energy and protein on reproductive and post hatch growth performance in Japanese quails
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2018 |
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[81]
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Effects of Age of Laying Hens on Internal and External Quality of Eggs
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2018 |
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[82]
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Comparison of Natural Mating and Artificial Insemination on Laying Performance, Egg Quality and Welfare of Fast Feathering Huainan Partridge Chickens.
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Pakistan Journal of Zoology,
2018 |
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[83]
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Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken
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International Journal of Food Properties,
2018 |
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[84]
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Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird
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2018 |
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[85]
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Optimizing Laying Hen Diet Using Particle Swarm Optimization with Two Swarms
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2018 |
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[86]
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Detection of free oxygen and water vapor in fertilized and unfertilized eggs by diode laser spectroscopy—Exploration of diagnostics possibilities
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Journal of biophotonics,
2018 |
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[87]
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JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) INFLUENCE ON LAYING HEN 'S EGGS 'QUALITY CHARACTERISTICS
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Veterinarija ir Zootechnika,
2018 |
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[88]
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Producing chicken eggs containing isoflavone as functional food due to feeding effect of soy sauce by-product
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IOP Conference Series: Earth and Environmental Science,
2018 |
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[89]
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산란계 주령이 계란의 품질에 미치는 효과
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KOREAN JOURNAL OF POULTRY SCIENCE,
2018 |
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[90]
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Impact of Dietary Supra-Nutritional Levels of Vitamins A and E on Fertility Traits of Broiler Breeder Hens in Late Production Phase
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Agriculture,
2018 |
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[91]
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Comparison of Natural Mating and Artificial Insemination on Laying Performance, Egg Quality and Welfare of Fast Feathering Huainan Partridge Chickens
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2018 |
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[92]
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Caracterización del perfil de ácidos grasos, y calidad física y microbiológica del huevo de gallina en tres diferentes sistemas de alojamiento: jaula, piso y con …
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2018 |
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[93]
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Determination of Some Essential Elements in Egg Samples obtained from Poultry Farms Located near Auto-Mechanic Workshops, Industrial Areas and Roadsides in Kano and Kaduna States of Nigeria
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Dutse Journal of Pure and Applied Sciences (DUJOPAS),
2017 |
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[94]
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CHANGES IN THE QUALITY CHARACTERISTICS OF EGGS DURING STORAGE
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2017 |
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[95]
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Effect of Natural Antioxidants Supplementation as Feed Ingredients in Laying Hen Diet
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J. Animal and Poultry Prod., Mansoura Univ.,
2017 |
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[96]
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Skirtingų miglinių šeimos javų rūšių ir veislių grūdų maistinės vertės analizė ir nekrakmolo polisacharidus skaidančių fermentų bei mananooligosacharidų …
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2017 |
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[97]
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Comparación de las condiciones de producción y la calidad microbiológica, fisicoquímica y sensorial de huevos provenientes de gallinas de pastoreo y de …
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2017 |
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[98]
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Arechaatechu L. Seed and anredera cordifolia (ten) steenis leaf powder supplementation reduced serum transaminase in laying hens
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2017 |
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[99]
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Proteomics of Egg White
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Proteomics in Food Science,
2017 |
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[100]
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APPLICATION OF HEADSPACE-GAS CHROMATOGRAPHY-MASS SPECTROMETRY FOR CHARACTERIZATION OF VOLATILE COMPOUNDS IN CHICKEN EGGS
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2017 |
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[101]
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Comparison of Natural Mating and Artificial Insemination on Laying Performances, Egg Quality and Welfare of Huainan Partridge Chicken
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2017 |
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[102]
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MEDIUM-CHAIN FATTY ACIDS, EMULSIFIERS AND PHYTOBIOTIC FEED ADDITIVES INFLUENCE ON LAYING HEN 'S EGGS 'SENSORIC QUALITY
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2016 |
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[103]
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Paradigm shift in poultry feeding: the development of omega 3 enriched eggs
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2016 |
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[104]
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Produksi dan populasi ayam hutan merah domestikasi di Kabupaten Bengkulu Utara dan skenario pengembangan populasi
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PROS SEM NAS MASY BIODIV INDON,
2016 |
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[105]
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Production and population of the red jungle fowl domestication in North Bengkulu District and population development scenario
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2016 |
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[106]
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Czy lepiej ugotować jajko na twardo czy na miękko?
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[107]
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MAESTRÍA EN CIENCIAS ZOOTÉCNICAS Y SALUD ANIMAL
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