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A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like …
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Nutrients,
2022 |
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[2]
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Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
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Molecules,
2022 |
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[3]
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Influence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon …
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Membranes,
2022 |
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[4]
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Combination of Machine Learning and Analytical Correlations for Establishing Quantitative Compliance between the Trolox Equivalent Antioxidant Capacity Values …
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International Journal of …,
2022 |
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[5]
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Sunset Yellow: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic orange azo-dye material
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Journal of Thermal …,
2022 |
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[6]
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Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices
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Erwerbs-Obstbau,
2022 |
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[7]
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Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
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Corona, I Valencia-Espinosa… - Antioxidants,
2022 |
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[8]
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Comparative Total Phenolic Content and Antioxidant Activity of Sida cardifolia, Abutilon indicum and Mesua ferrea
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Free Radicals and Antioxidants,
2022 |
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[9]
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Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review
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Beverages,
2021 |
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[10]
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Non-thermal high pressure processing, pulsed electric fields and ultrasound preservation of five different table wines
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Beverages,
2021 |
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[11]
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On the origin of the antioxidant potential of selected wines: combined HPLC, QSAR, and DFT study
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Monatshefte für Chemie …,
2021 |
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[12]
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FTIR-based fingerprinting combined with chemometrics for discrimination of Sonchus arvensis leaves extracts of various extracting solvents and the correlation with its …
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2021 |
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[13]
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FTIR-based Fingerprinting Combined with Chemometrics for Discrimination of Sonchus arvensis leaf Extracts and Correlation with Their Antioxidant Activity.
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Indonesian Journal of …,
2021 |
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[14]
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Методология определения антиоксидантной активности пищевых продуктов и биологических жидкостей
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Аналитика,
2021 |
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[15]
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Karakterisasi Fisiko-Kimia dan Senyawa Bioaktif, Kajian In-Silico dan In-Vitro Antioksidan dan Antidiabetes Buah Pandan Anggur (Sararanga sinuosa …
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2021 |
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[16]
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Savoirs traditionnels sur le séchage au soleil et la préparation de confiture de figues et effets sur la teneur, le profil, l'activité antioxydante et la bioaccessibilité in vitro …
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2021 |
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[17]
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Žaliavų paruošos įtaka veikliųjų medžiagų išeigai bruknių vaisiuose
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2021 |
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[18]
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In vitro Antioxidant, α-amylase and Horseradish Peroxidase Inhibitory Potential of Phenolics Extracts from Chamomilla pubescens, Pulicaria crispa and Rhanterium …
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Current Enzyme …,
2021 |
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[19]
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Ultrasound-assisted extraction of polyphenols from isabel grape processing residues
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Ciência e …,
2021 |
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[20]
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Influence of Processing Parameters on Phenolic Compounds and Color of Cabernet Sauvignon Red Wine Concentrates Obtained by Reverse Osmosis and …
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2021 |
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[21]
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Azorubine: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic red azo dye material
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2021 |
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[22]
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Enhanced in vitro Shoot Regeneration and Biochemical Properties of Stevia rebaudiana using Chitosan
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2021 |
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[23]
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Determination of Antioxidant Capacity, Phenolic and Elemental Composition in Syriac (Mardin) Wines by using Chromatographic and Spectrophotometric Methods
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2021 |
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[24]
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Energijska vrednost in senzorična kakovost makedonskih in slovenskih rdečih vin
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2021 |
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[25]
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Τα αντιοξειδωτικά του κρασιού. Προσδιορισμός αντιοξειδωτικής ικανότητας Kρητικών κρασιών.
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2020 |
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[26]
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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential.
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2020 |
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[27]
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Effect of sonication on the content of bixin, norbixin, total phenols and antioxidant activity of extracts of five achiote accessions
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2020 |
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[28]
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Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant Activity …
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2020 |
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[29]
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF WATER EXTRACTS FROM ROSA DAMASCENA PETALS GROWN IN KAZANLAK VALLEY, BULGARIA
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Scientific Papers. Series B, Horticulture,
2020 |
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[30]
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Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China.
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2020 |
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[31]
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Methanol and Ethyl Acetate Extracts of Red Fruit (Pandanus conoideus Lam.) Short-Red showed high of Phenolic and Radicals Scavenging Activities
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2020 |
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[32]
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Antioxidant Activity and Polyphenolic Content of North Macedonian Wines
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2020 |
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[33]
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Effects of the Mixed Fermentation of Torulaspora delbrueckii and Saccharomyces cerevisiae on the Non-Volatile and Volatile Compounds and the Antioxidant …
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2020 |
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[34]
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Красное вино: химический состав, антиоксидантная активность, влияние на здоровье человека
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2020 |
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[35]
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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological …
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Journal of Food and …,
2020 |
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[36]
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Inovação no envelhecimento de vinhos: vinho tinto como caso de estudo
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2019 |
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[37]
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Farklı kayın mantarı misellerine manyetik alan ugulaması, farklı kompost çeşitlerinde yetişen mantarların verimi ve bazı fiziko-kimyasal özelliklerinin …
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2019 |
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[38]
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Nutraceutičke i antinutraceutičke komponente u hrvatskim crnim vinima sa zaštićenom oznakom izvornosti
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2019 |
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[39]
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Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects
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2019 |
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[40]
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FARKLI KAYIN MANTARI MİSELLERİNE MANYETİK ALAN UGULAMASI, FARKLI KOMPOST ÇEŞİTLERİNDE YETİŞEN MANTARLARIN VERİMİ VE BAZI FİZİKO …
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2019 |
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[41]
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The Content of Total Polyphenols of the Selected Red Wines from the Territory of Tuzla Canton in Correlation with Antioxidant Activity
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International Journal of Research Methodology,
2019 |
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[42]
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FARKLI KAYIN MANTARI MİSELLERİNE MANYETİK ALAN UGULAMASI, FARKLI KOMPOST ÇEŞİTLERİNDE YETİŞEN MANTARLARIN VERİMİ VE BAZI …
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2019 |
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[43]
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Phytochemical Characterization and High In Vitro Antioxidant Properties of Hammada elegans Algerian Extracts: a Potent Medicinal Plant
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2019 |
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[44]
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Green biotechnology for valorisation of residual biomasses in nutraceutic sector: Characterization and extraction of bioactive compounds from grape pomace and …
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2019 |
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[45]
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Comparative study of Biological activity and chemical composition of Methanolic and Ethanolic plant extracts of Persea americana leaves in-vitro
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Avrupa Bilim ve Teknoloji Dergisi,
2019 |
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[46]
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Total phenolic content and antioxidant activities of binahong (Anredera cordifolia.)
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2019 |
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[47]
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Comparison of antioxidant activity and concentrations in organically and conventionally produced grapes, grape juice and wine: results from meta-analyses, farm and …
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2018 |
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[48]
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Correlation of the Total Fenol Content with the Anti-Oxidative Activity of Red Wines from the Region of Banja Luka
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2018 |
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[49]
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Influência do ultrassom e vácuo na secagem da nectarina (Prunus persica L.)
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2018 |
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[50]
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Tartrazine: physical, thermal and biophysical properties of the most widely employed synthetic yellow food-colouring azo dye
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Journal of Thermal Analysis and Calorimetry,
2018 |
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[51]
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Alterations on phenolic compounds and antioxidant activity during sour grape juice concentrate processing
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2018 |
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[52]
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Brown HT
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Journal of Thermal Analysis and Calorimetry,
2018 |
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[53]
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Antioxidant activities of tropical fruit wines
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Journal of the Institute of Brewing,
2018 |
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[54]
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A cost-effective assay for antioxidant using simple cotton thread combining paper based device with mobile phone detection
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Talanta,
2018 |
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[55]
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HPLC analysis and Antioxidant, Antibacterial and Cytotoxicity Activities of Various Solvent Extracts of Erysimum kotschyanum Gay.(Brassicaceae)
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2018 |
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[56]
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Resveratrol, phenolic antioxidants, and saccharides in South American red wines
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2018 |
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[57]
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Polyphenols analysis and related challenges
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Polyphenols: Properties, Recovery, and Applications,
2018 |
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[58]
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Impacto de las levaduras ICV-D21 E ICV-D254 sobre la metabolómica del mosto de Cabernet Sauvignon producido en Ensenada, BC
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2018 |
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[59]
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DIFFERENT APPROACHES FOR VALUATION OF ANTIOXIDANT ACTIVITY IN BIOLOGICAL SCIENCES: A REVIEW
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2017 |
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[60]
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Antioxidant activity of wine assessed by different in vitro methods
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2017 |
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[61]
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Cameroonian medicinal plants belonging to Annonaceae family: radical scavenging and antifungal activities
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Journal of Macromolecular Science, Part A: Pure and Applied Chemistry,
2017 |
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[62]
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Fractionation using adsorptive macroporous resin HPD-600 enhances antioxidant activity of Gnetum gnemon L. seed hard shell extract
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Journal of Food Science and Technology,
2017 |
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[63]
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Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey
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Journal of the Institute of Brewing,
2017 |
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[64]
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Vinho tinto de BRS Violeta jovem e envelhecido com carvalho granulado de duas origens: evolução dos compostos fenólicos, cor e atividade antioxidante
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2017 |
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[65]
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Phenolic Composition, Chromatic Parameters and Antioxidant Activity “in vitro” in Tropical Brazilian Red Wines
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2017 |
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[66]
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VALIDASI METODE PENENTUAN KANDUNGAN ANTIOKSIDAN TOTAL PADA EKSTRAK METANOL, ETIL ASETAT, DAN HEKSANA SAMPEL SAYUR DENGAN …
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2017 |
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[67]
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Correlation between antioxidant activity and total polyphenols content of autochthonous wine variety-Fetească neagră
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2016 |
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[68]
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Study of chemical profiles of volatile and non-volatile bioactive compounds of muscadine grapes (Vitis rotundifolia) during ripening stages and evaluation of their in …
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2016 |
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[69]
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Change of selected antioxidant parameters of red wines during maturation
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2016 |
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[70]
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VSEBNOST FENOLNIH SPOJIN V SADNIH IN ZELIŠČNIH PIJAČAH
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2016 |
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[71]
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DEVELOPMENT OF CHEMILUMINESCENCE SYSTEM FOR DETERMINATION OF TOTAL ANTIOXIDANT CONTENT IN WINES AND BEVERAGES
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2016 |
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[72]
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Study of chemical profiles of volatile and non-volatile bioactive compounds of muscadine grapes (Vitis rotundifolia) during ripening stages and evaluation of their in …
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ProQuest Dissertations Publishing,
2016 |
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[73]
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CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOLS CONTENT OF AUTOCHTHONOUS WINE VARIETY-FETEASCĂ NEAGRĂ.
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Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie,
2016 |
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[74]
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Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine
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LWT-Food Science and Technology,
2016 |
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[75]
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Comparative evaluation of antioxidant activity using 1, 1-diphenyl-2-picrylhydrazyl and 2, 2′-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid) methods
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2016 |
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[76]
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Application of separation techniques for analysis of phytochemical compounds
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2016 |
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[77]
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Changes of Selected Antioxidant Parameters of Red Wines during Maturation.
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Czech Journal of Food Science,
2016 |
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[78]
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Examining the Development, Regulation, and Consumption of Functional Foods
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2016 |
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[79]
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Exploring the Potentials of Antioxidants in Retarding Ageing
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2016 |
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[80]
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Master of Science (Horticulture)
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Thesis,
2016 |
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[81]
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Study of Chemical Profiles of Volatile and Non-Volatile Bioactive Compounds of Muscadine Grapes (Vitis rotundifolia) During Ripening Stages and Evaluation of Their …
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2016 |
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[82]
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TOTAL ANTIOXIDANT ACTIVITIES, PHENOLIC ACID AND FLAVONOID CONTENT OF SELECTED MEDICINAL ORCHIDS
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2015 |
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[83]
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Influence of Mycorrhiza and Different Yeast Strains on Physical, Chemical and Organoleptic Properties of Graševina (Vitis vnifera L.) Wine
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ATINER's Conference Paper Series AGR2015-1720,
2014 |
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[84]
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Antalyada yetişen Tanacetum L.(Asteraceae) cinsine ait taksonlar üzerinde araştırmalar
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[85]
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Etude de la dispersion capacitive des électrodes rugueuses par la méthode de spéctroscopie d'impedance
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