Food and Nutrition Sciences

Volume 5, Issue 13 (July 2014)

ISSN Print: 2157-944X   ISSN Online: 2157-9458

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein

HTML  XML Download Download as PDF (Size: 1122KB)  PP. 1202-1211  
DOI: 10.4236/fns.2014.513131    3,768 Downloads   5,341 Views  Citations
Author(s)

ABSTRACT

Peptide hydrolysates of silkworm pupae protein with molecular weight of less than 5000 Da were prepared by ultrafiltration. The extracted peptide hydrolysates of silkworm pupae protein had inhibitory action on angiotensin-I-converting enzyme activity in vitro. The hydrolysates were orally administered to spontaneously hypertensive rats (SHR) in one period and long-term (four weeks). The results showed that the systolic blood pressure (SBP) of the treatment groups decreased in a dose-related manner. After one oral administration of silkworm protein hydrolysates with doses of 60, 20 and 5 mg/kg, the SBP of SHR decreased by 21.5, 13.8, and 9.0 mmHg in 1.5 h. After four weeks of the treatment in 80 mg/kg, the SBP decreased by 25 mmHg, with the antihypertensive activity close to 4 mg/kg of captopril; the SBP of the 40 mg/kg dose group also decreased by 17.5 mmHg. The peptide hydrolysate did not affect the SBP in normal, non-hypertensive rats in one period and long-term treatments. The acute toxicity research showed that the peptide hydrolysates were safe and without side effects. This research would be helpful in exploring the silkworm protein peptides as functional components for the antihypertension treatment.

Share and Cite:

Wang, W. , Wang, N. and Zhang, Y. (2014) Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein. Food and Nutrition Sciences, 5, 1202-1211. doi: 10.4236/fns.2014.513131.

Cited by

[1] Effects of silkworm pupa protein on apoptosis and energy metabolism in human colon cancer DLD-1 cells
Food Science and Human …, 2022
[2] Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
Foods, 2022
[3] Silkworm Pupae: A Functional Food with Health Benefits for Humans
Foods, 2022
[4] Sustainable, alternative sources of bioactive peptides
Toalá, FG Hall, U Urbizo-Reyes… - Biologically Active …, 2021
[5] Nutritional, functional, and allergenic properties of silkworm pupae
2021
[6] Biologically Active Peptides: From Basic Science to Applications for Human Health
2021
[7] Rapeseed protein-derived ACE inhibitory peptides LY, RALP and GHS show antioxidant and anti-inflammatory effects on spontaneously hypertensive rats
2019
[8] Development and characterization of insect (Alphitobius Diaperinus) protein hydrolysates
2019
[9] Edible Insects as Source of Proteins
Bioactive Molecules in Food, 2018
[10] Silkworm Pupa Protein Hydrolysate Induces Mitochondria-Dependent Apoptosis and S Phase Cell Cycle Arrest in Human Gastric Cancer SGC-7901 Cells
International Journal of Molecular Sciences, 2018
[11] Production of angiotensin I-converting enzyme (ACE) inhibitory peptides derived from chicken blood
2018
[12] Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Innovative Food Science & Emerging Technologies, 2017
[13] 蚕蛹蛋白过敏与综合利用的研究进展
食品工业科技, 2015
[14] Part 1. Veterinary medicine
[15] INFLUENCE OF DIFFERENT DOSES OF FEED ADDITIVE BASED ON SILKWORM PUPAE ON CLINICAL INDICATORS OF RAT BLOOD

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.