[1]
|
Relation of cooked rice texture to starch structure and physicochemical properties under different nitrogen managements
|
|
Carbohydrate …,
2022 |
|
|
[2]
|
Heat bonding of wood with starch-lignin mixtures creates new recycling opportunities
|
|
Materials Today …,
2022 |
|
|
[3]
|
Elemental composition in commercial dry extruded and moist canned dog foods
|
|
Animal Feed Science and …,
2022 |
|
|
[4]
|
An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds
|
|
Gels,
2022 |
|
|
[5]
|
Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life
|
|
Food …,
2022 |
|
|
[6]
|
Exo-type, endo-type and debranching amylolytic enzymes regulate breadmaking and storage qualities of gluten-free bread
|
|
Carbohydrate Polymers,
2022 |
|
|
[7]
|
Insight into the role and mechanism of polysaccharide in polymorphous magnesium oxide nanoparticle synthesis for arsenate removal
|
|
Chemosphere,
2022 |
|
|
[8]
|
Physicochemical properties of a new starch from turion of Spirodela polyrhiza
|
|
International Journal of …,
2022 |
|
|
[9]
|
Self-Compounded, Tough Biohydrogels for Robust Self-Adhesive Biointerfaces
|
|
Materials Today Physics,
2022 |
|
|
[10]
|
Physical and 3D Printing Properties of Arrowroot Starch Gels
|
|
Foods,
2022 |
|
|
[11]
|
Improving Properties of Starch-Based Adhesives with Carboxylic Acids and Enzymatically Polymerized Lignosulfonates
|
|
International Journal of …,
2022 |
|
|
[12]
|
Dual Template using P123-Gelatin for synthesized Large Mesoporous Silica for Enhanced Adsorption of Dyes
|
|
South African Journal of …,
2022 |
|
|
[13]
|
The effect of agarose agent on the structural, magnetic and optical properties of barium hexaferrite nano-particles synthesized by sol-gel auto-combustion method
|
|
Khezrabad… - Ceramics International,
2022 |
|
|
[14]
|
Enzymatic synthesis of wet-resistant lignosulfonate-starch adhesives
|
|
New …,
2022 |
|
|
[15]
|
Cobalt ferrite nanoparticles synthesis by sol–gel auto-combustion method in the presence of agarose: a non-isothermal kinetic analysis
|
|
Journal of Thermal …,
2022 |
|
|
[16]
|
Insights on some Polysaccharide Gel Type Materials and Their Structural Peculiarities
|
|
Gels,
2022 |
|
|
[17]
|
A new enzymatic method for measuring the degree of gelatinized starch in meat products
|
|
Journal of Food …,
2022 |
|
|
[18]
|
Characterization of a fat tissue mimicking material for high intensity focused ultrasound applications
|
|
Journal of Ultrasound,
2022 |
|
|
[19]
|
Quick-fix agarose beads impregnated with hydrous ferric oxide for As (III) species removal from pharmaceutical wastewater
|
|
Separation Science …,
2022 |
|
|
[20]
|
Starch Gelatinization and Modification
|
|
Advances in Food …,
2022 |
|
|
[21]
|
Novel itaconic acid-based superabsorbent polymer composites using oxidized starch
|
|
… -Plastics Technology and …,
2022 |
|
|
[22]
|
Effect of Precipitation Time on the Physicochemical Properties of Modified Sago Starch
|
|
Proceedings of the …,
2022 |
|
|
[23]
|
Unusually Branched Pectin Isolated from a Medicinal Food, Artemisia indica Willd. var. indica
|
|
Journal of Polymer and …,
2022 |
|
|
[24]
|
Materials Today Sustainability
|
|
2022 |
|
|
[25]
|
The Characteristics of Cassava Var. Gajah (Manihot esculenta C) Derivative Products as a Thickening Agent in the Manufacturing of Tamarind (Tamrindicus indica) …
|
|
… on Tropical Agrifood …,
2022 |
|
|
[26]
|
Pengaruh Tepung Beras Pragelatinisasi terhadapPenyerapan Minyak dan Sensori Kue Cucur.
|
|
Journal of Food …,
2022 |
|
|
[27]
|
KARAKTERISTIK FISIKOKIMIA NUGET NABATI BERBASIS KACANG ARAB DAN AKAR LOTUS DENGAN VARIASI JENIS FILLER [PHYSICOCHEMICAL …
|
|
FaST-Jurnal Sains dan Teknologi (Journal of …,
2022 |
|
|
[28]
|
Como requisito parcial para obtener el grado de
|
|
2022 |
|
|
[29]
|
Desarrollo de productos crackers horneados a partir de puré deshidratado de mandioca
|
|
2022 |
|
|
[30]
|
Pengaruh Penambahan Tepung Sagu terhadap Kualitas Fisik (pH, Kadar Air dan WHC) Bakso Daging Ayam Layer Afkir
|
|
2022 |
|
|
[31]
|
Pengaruh Tepung Beras Pragelatinisasi terhadap Penyerapan Minyak dan Sensori Kue Cucur
|
|
Jurnal Teknologi dan Industri …,
2022 |
|
|
[32]
|
ผล ของ น้ำ ขมิ้น และ น้ำ สะระแหน่ ต่อ คุณภาพ ของ แผ่น แป้ง โรตี
|
|
Thai Science and Technology …,
2021 |
|
|
[33]
|
Conception d'un pain sans gluten et de son four ohmique
|
|
2021 |
|
|
[34]
|
ASSESMENT ON THE APPLICATION OF ANCHOTE (Coccinia Abyssinica) STARCH FOR THE MANUFACTURE OF PLASTIC FILMS
|
|
2021 |
|
|
[35]
|
Changes in the structure and digestion fractions of wheat starch cooked with and without fiber
|
|
2021 |
|
|
[36]
|
Nutritional quality of the most consumed varieties of raw and cooked rice in Spain submitted to an in vitro digestion model
|
|
Velázquez, P Carbonero-Aguilar… - Foods,
2021 |
|
|
[37]
|
Rheological evaluation of Mucuna solannie for non-aqueous mud additive in drilling operations
|
|
Upstream Oil and Gas …,
2021 |
|
|
[38]
|
The Fortification Effects of Sea Grapes (Caulerpa racemosa) Powder on Color and Sensory of Hakau Dim Sum Wrappers
|
|
IOP Conference Series: Earth and …,
2021 |
|
|
[39]
|
Rheological behaviors, structural properties and freeze–thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato …
|
|
Food Science and …,
2021 |
|
|
[40]
|
Quantification of Starch Order in Physically Modified Rice Flours Using Small-Angle X-ray Scattering (SAXS) and Fourier Transform Infrared (FT-IR) Spectroscopy
|
|
Applied Spectroscopy,
2021 |
|
|
[41]
|
Optimization of wheat flour by product films: A technological and sustainable approach for bio‐based packaging material
|
|
Journal of Food …,
2021 |
|
|
[42]
|
Enhancement of Gel Strength of Itaconic Acid-Based Superabsorbent Polymer Composites Using Oxidized Starch
|
|
Polymers,
2021 |
|
|
[43]
|
Pengaruh Penambahan Konsentrasi Tapioka Terhadap Mutu Sensori dan Nutrisi Produk Otak-otak Ikan Madidihang (Thunnus albacares)
|
|
2021 |
|
|
[44]
|
Effect of Steaming Process on Chemical Content and Biological Activity of Curcuma zedoaria Extract
|
|
2021 |
|
|
[45]
|
Cyclodextrin-starch hard gel as an efficient green sorbent for dispersive micro solid-phase extraction of eight polycyclic aromatic hydrocarbons from environmental …
|
|
2021 |
|
|
[46]
|
A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch
|
|
2021 |
|
|
[47]
|
Review of the Most Important Methods of Improving the Processing Properties of Starch toward Non-Food Applications. Polymers 2021, 13, 832
|
|
2021 |
|
|
[48]
|
Effect of feed form and heat processing on the growth performance of growing and finishing pigs
|
|
2021 |
|
|
[49]
|
Effect of hydrothermal treatment on physical properties of amaranth, an underutilized pseudocereal
|
|
2021 |
|
|
[50]
|
The application of gelatinisation techniques in modification of cassava and yam starches using precipitation method
|
|
2021 |
|
|
[51]
|
Dielectric and material analysis on physicochemical activity of porous hydroxyapatite/cornstarch composites
|
|
2021 |
|
|
[52]
|
Review of the most important methods of improving the processing properties of starch toward non-food applications
|
|
2021 |
|
|
[53]
|
Enhancing resistant starch content in brown rice using supercritical carbon dioxide processing
|
|
2021 |
|
|
[54]
|
Thickening and gelling agents for formulation of thermal energy storage materials–A critical review
|
|
… and Sustainable Energy …,
2021 |
|
|
[55]
|
Functional and nutritional properties of roasted semolina porridge with ghee and monoglyceride
|
|
2021 |
|
|
[56]
|
Low frequency dielectric and optical behavior on physicochemical properties of hydroxyapatite/cornstarch composite
|
|
2021 |
|
|
[57]
|
Improved starch and protein utilization by extruded feed pellets targeted to benefit dynamics of rumen digestion in dairy cows
|
|
2021 |
|
|
[58]
|
Controlling Surface-Induced Platelet Activation by Agarose and Gelatin-Based Hydrogel Films
|
|
2021 |
|
|
[59]
|
Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding
|
|
2021 |
|
|
[60]
|
Chemistry, gelation, and enzymatic modification of seaweed food hydrocolloids
|
|
2021 |
|
|
[61]
|
Starch extracted from pineapple (Ananas comosus) plant stem as a source for amino acids production
|
|
2021 |
|
|
[62]
|
Primjena aditivne tehnike u razvoju funkcionalnog dječjeg proizvoda
|
|
2021 |
|
|
[63]
|
METODE PENGOLAHAN BAKSO AYAM RAS FUNGSIONAL LIDAH BUAYA TEKNOLOGI TEPAT GUNA
|
|
2020 |
|
|
[64]
|
The Effect of Cassava Starch on the Durability Characteristics of Concrete
|
|
2020 |
|
|
[65]
|
Uniwersytet Humanistyczno–Przyrodniczy im. Jana Długosza w Częstochowie
|
|
2020 |
|
|
[66]
|
Determinación del perfil lipídico de la yuca en sus diferentes cortes y su caracterización térmica
|
|
2020 |
|
|
[67]
|
ลักษณะ รู พรุน และ โครงสร้าง ของ ส ตา ร์ ช ดัด แปร ด้วย เอ ธา น อ ล ใน ด้าน การ ดูด ซึม น้ำ
|
|
2020 |
|
|
[68]
|
Skirtingų augalų krakmolo taikymas kvietinių kepinių minkštimo struktūros savybių gerinimui ir žiedėjimo lėtinimui.
|
|
2020 |
|
|
[69]
|
Pengaruh konsentrasi kalsium laktat terhadap sifat fisikokimia rice paper berbahan baku beras IR 64
|
|
2020 |
|
|
[70]
|
Biodegradable Films Produced from Ozone-Modified Potato Starch
|
|
2020 |
|
|
[71]
|
Comparison on seed germination and seedling growth between Indonesian local corn cultivars for decide the quality of seed
|
|
2020 |
|
|
[72]
|
The Effect of the Amylose/Amylopectin Contents of Starch on Porosity and Dielectric Properties of the Porous Hydroxyapatite/Starch Composites
|
|
2020 |
|
|
[73]
|
Pore characteristics and structural properties of ethanol-treated starch in relation to water absorption capacity
|
|
2020 |
|
|
[74]
|
Marker-trait association identified candidate starch biosynthesis pathway genes for starch and amylose–lipid complex gelatinization in wheat (Triticum aestivum L.)
|
|
2020 |
|
|
[75]
|
Substituent Optimization of (1→ 2)-Glucopyranan for Tough, Strong, and Highly Stretchable Film with Dynamic Interchain Interactions
|
|
2020 |
|
|
[76]
|
Optimization of composition for preparation of edible cutlery using response surface methodology (RSM)
|
|
2020 |
|
|
[77]
|
Edible packaging from hydroxypropyl thermoplastic cassava starch, agar and maltodextrin blends produced by cast extrusion
|
|
2020 |
|
|
[78]
|
Effect of water loading on the chemical structure and mechanical properties of thermoplastic tapioca starch film
|
|
2020 |
|
|
[79]
|
Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation
|
|
2020 |
|
|
[80]
|
Physical properties, microstructure and digestion behavior of amylose-lipid powder complexes prepared using conventional and spray-drying based methods
|
|
2020 |
|
|
[81]
|
Consumers' delayed consumption of bakery products: Effect on physical and chemical properties
|
|
2020 |
|
|
[82]
|
IMPACT OF GRAIN BIOPOLYMER MODIFICATION ON TEXTURE AND ACCEPTABILITY OF TUWO: COMPARATIVE STUDY ON MODIFIED SORGHUM AND …
|
|
2020 |
|
|
[83]
|
Predicting bacterial accumulation of anti-infectives by measuring permeability across surrogates of the Gram-negative bacterial cell envelope
|
|
2020 |
|
|
[84]
|
Properties and release kinetics of pine bark incorporated agar and carrageenan film
|
|
2020 |
|
|
[85]
|
Thermal, morphological and structural characterization of a copolymer of starch and polyethylene
|
|
2020 |
|
|
[86]
|
Enzymatic determination of total starch and degree of starch gelatinization in various products
|
|
2020 |
|
|
[87]
|
Mechanical strength, structural and hydration properties of ethanol-treated starch tablets and their impact on the release of active ingredients
|
|
2020 |
|
|
[88]
|
Characterization of starch, agar and maltodextrin blends for controlled dissolution of edible films
|
|
2020 |
|
|
[89]
|
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
|
|
2020 |
|
|
[90]
|
Legume beverages from chickpea and lupin, as new milk alternatives
|
|
2020 |
|
|
[91]
|
Optimasi Suhu Dan Waktu Pragelatinisasi Terhadap Karakteristik Fisik, Kimia Dan Fungsional Tepung Uwi (Dioscorea Alata)
|
|
2019 |
|
|
[92]
|
Penggunaan Pati Talas Lokal (Colocasia Esculenta (L.) Schott) Sebagai Bahan Penstabil Yogurt
|
|
2019 |
|
|
[93]
|
Characterization of germinated and un-germinated (Fagopyrum esculentum) buckwheat grain and its flour
|
|
IJCS,
2019 |
|
|
[94]
|
Effects of Non-allergen Ingredients on Functional Properties and Sensory Acceptability of Selected Processed Meat Products
|
|
2019 |
|
|
[95]
|
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia
|
|
2019 |
|
|
[96]
|
Karakteristik Nori Dari Daun Kelor Dengan Penambahan Karagenan Dan Pati Garut Sebagai Bahan Pembentuk Gel
|
|
Thesis,
2019 |
|
|
[97]
|
Influence of xanthan gum on the short-and long-term retrogradation of potato starches of various amylose content
|
|
2019 |
|
|
[98]
|
Sifat Fisikokimia dan Fungsional Pati Dari Mocaf (Modified Cassava Flour) Varietas Kaspro dan Cimanggu
|
|
2019 |
|
|
[99]
|
Dietary raw starch to gelatinized starch ratios: Effects on the growth performance, digestive functions, intestinal histology and growth hormone‐insulin‐like growth …
|
|
2019 |
|
|
[100]
|
Caracterización de las propiedades tecnofuncionales del almidón total y cuantificación del almidón resistente de tunta y chuño
|
|
2019 |
|
|
[101]
|
Synthesis and Characterization of Carboxymethylated Cornstarch
|
|
2019 |
|
|
[102]
|
Probiotic profiling and organoleptic evaluation of traditional cereal based fermented drink and its market potential
|
|
2019 |
|
|
[103]
|
Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value
|
|
2019 |
|
|
[104]
|
Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
|
|
2019 |
|
|
[105]
|
Studies on the Combined Impact of Starch Source and Multiple Processing on Selected Properties of Thermoplastic Starch/Ethylene-Vinyl Acetate Blends
|
|
2019 |
|
|
[106]
|
Optimizing the conditions of ethanol production from cassava and sweet potato
|
|
2019 |
|
|
[107]
|
Dispersion characteristics of pregelatinized waxy rice starch and its performance as an emulsifier for oil-in-water emulsions: Effect of gelatinization temperature and …
|
|
2019 |
|
|
[108]
|
Pengaruh perbedaan konsentrasi maizena terhadap karakteristik fisikokimia edible spoon berbasis pati kentang
|
|
2019 |
|
|
[109]
|
A Comparative Study on Texture, Gelatinisation, Retrogradation and Potential Food Application of Binary Gels Made from Selected Starches and Edible Gums
|
|
2019 |
|
|
[110]
|
Protein Hydrolysate and Biocalcium from Salmon Frame: Preparation and their Fortification in Cracker
|
|
2019 |
|
|
[111]
|
Printable acid-modified corn starch as non-toxic, disposable hydrogel-polymer electrolyte in supercapacitors
|
|
2019 |
|
|
[112]
|
Porównanie lepkości i procesu kleikowania wybranych skrobi naturalnych oraz skrobinowych mąk niechlebowych
|
|
2019 |
|
|
[113]
|
Confocal Laser Staining Microscopy for Microstructure Observation on Starch-Based Food Systems
|
|
2019 |
|
|
[114]
|
ZHANARA NURAKHMETOVA
|
|
2019 |
|
|
[115]
|
Komparasi Karakter Gelatinasi Pati Sagu Yang Berasal Dari Kab. Luwu Dan Kab. Luwu Utara
|
|
2019 |
|
|
[116]
|
EVALUATION OF NUTRITIONAL EFFECTS AND DIGESTIVE BALANCE OF THREE CASSAVA-DISHES COMMONLY CONSUMED IN CÔTE D'IVOIRE AT WISTAR …
|
|
2018 |
|
|
[117]
|
Physical and Chemical Properties of Silver Rasbora Bekasam Using Various Types of Processed Rice as Fermentation Media
|
|
2018 |
|
|
[118]
|
WATER PH INFLUENCE AND COOKING TIME OVER TEXTURE, GELATINIZATION AND RETROGRADATION FROM ANDEAN TUBERS
|
|
2018 |
|
|
[119]
|
Microencapsulação de Lactobacillus acidophilus La-5 com dextrina de mandioca como agente encapsulante e aplicação na formulação de preparado sólido para …
|
|
2018 |
|
|
[120]
|
Changes in the Gastronomic Characteristics Plain Tukish Delight (Lokum) During Production
|
|
2018 |
|
|
[121]
|
Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya
|
|
Agritech,
2018 |
|
|
[122]
|
Sifat fisikokimia, dan fungsional pati dari mocaf (modified cassava flour) varietas kaspro dan cimanggu
|
|
2018 |
|
|
[123]
|
Synthesis of High Surface Area Mesoporous Catalysts from Carbon Sources for the Production of Biodiesel
|
|
2018 |
|
|
[124]
|
Discovery of κ-Carrageenan-Like Agarose from a Red Seaweed, Gracilaria coronopifolia
|
|
2018 |
|
|
[125]
|
Characterization of starch degradation during simple heating for bioethanol production from the avocado seed
|
|
2018 |
|
|
[126]
|
Deoxynivalenol in cereal-based baby food production process. A review
|
|
2018 |
|
|
[127]
|
WATER PH INFLUENCE AND COOKING TIME OVER TEXTURE, GELATINIZATION AND RETROGRADATION FROM ANDEAN TUBERS.
|
|
2018 |
|
|
[128]
|
EVALUATION OF NUTRITIONAL EFFECTS AND DIGESTIVE BALANCE OF THREE CASSAVA-DISHES COMMONLY CONSUMED IN C?TE D'IVOIRE AT WISTAR RATS
|
|
International Journal of Research - GRANTHAALAYAH,
2018 |
|
|
[129]
|
Improvement of feed pellet characteristics by dietary pre-gelatinized starch and their subsequent effects on growth and physiology in tilapia
|
|
Food Chemistry,
2018 |
|
|
[130]
|
Combination of dietary pre-gelatinized starch and isomaltooligosaccharides improved pellet characteristics, subsequent feeding efficiencies and physiological status …
|
|
Aquaculture,
2018 |
|
|
[131]
|
Biodepuration of domestic sewage, textile effluents and acid mine drainage using starch-based xerogel from recycled potato peels
|
|
2018 |
|
|
[132]
|
Discovery of Unusual Highly Branched Galactomannan from Seeds of Desmanthus illinoensis
|
|
2018 |
|
|
[133]
|
Physicochemical properties of modified trifoliate yam starches
|
|
Ife Journal of Science,
2018 |
|
|
[134]
|
Retention and release kinetics of aroma compounds from white sauces made with native waxy maize and potato starches: Effects of storage time and composition
|
|
Food Hydrocolloids,
2018 |
|
|
[135]
|
Characteristics and nutritional value of whole wheat cracker fortified with tuna bone bio-calcium powder
|
|
Food Chemistry,
2018 |
|
|
[136]
|
Варирање особина технолошког квалитета сорти пшенице (Triticum aestivum L.)
|
|
2018 |
|
|
[137]
|
Kualitas dan Umur Simpan Cendol dengan Variasi Ekstrak Kelopak Bunga Rosela (Hibiscus sabdariffa L.)
|
|
2018 |
|
|
[138]
|
Screen Printing Technology for Energy Devices
|
|
2018 |
|
|
[139]
|
Study on the retrogradation behavior of starch by asymmetrical flow field-flow fractionation coupled with multiple detectors
|
|
Food Chemistry,
2018 |
|
|
[140]
|
Physico-mechanical properties of particleboard made from seaweed adhesive and tapioca starch flour
|
|
Journal of the Indian Academy of Wood Science,
2018 |
|
|
[141]
|
Trigonella foenum graecum seed polysaccharide coupled nano hydroxyapatite-chitosan: A ternary nanocomposite for bone tissue engineering
|
|
International Journal of Biological Macromolecules,
2018 |
|
|
[142]
|
Pengaruh konsentrasi carboxymethyl cellulose (CMC) terhadap karakteristik fisikokimia dan organoleptik selai kopi dengan carrier kabocha (Cucurbita maxima L.)
|
|
2018 |
|
|
[143]
|
Studi metode evaluasi kwetiau dari tepung beras hitam berdasarkan analisa fisik dan sifat organoleptik
|
|
2018 |
|
|
[144]
|
Starch gelatinization on the physical characteristics of aquafeeds and subsequent implications to the productivity in farmed aquatic animals
|
|
Reviews in Aquaculture,
2018 |
|
|
[145]
|
Sade Lokum Üretimi Süresince Gastronomik Özelliklerinde Oluşan Değişmeler
|
|
Ayd?n Gastronomy,
2018 |
|
|
[146]
|
Review on the Production of Polysaccharide Aerogel Particles
|
|
Materials,
2018 |
|
|
[147]
|
Which plasticizer is suitable for films based on babassu starch isolated by different methods?
|
|
Food Hydrocolloids,
2018 |
|
|
[148]
|
EFFECTS OF PRE-GELATINIZED STARCH INCLUSION IN PELLET ON GROWTH AND PHYSIOLOGICAL PARAMETERS OF TWO COMMERCIAL …
|
|
2018 |
|
|
[149]
|
GROWOL SEBAGAI PANGAN FUNSIONAL
|
|
2018 |
|
|
[150]
|
Yeni bir ürün: Tavuk rulo üretiminin yanıt yüzey yöntemiyle (RSM) optimizasyonu
|
|
2018 |
|
|
[151]
|
REMOVAL OF PRESSURE-SENSITIVE LABELS FOR LIBRARY APPLICATION
|
|
Thesis,
2017 |
|
|
[152]
|
Physical Properties of Edible Films Based on Tapioca Starch as Affected by the Glycerol Concentration
|
|
International Journal of Current Science, Engineering & Technology,
2017 |
|
|
[153]
|
Starch-Galactomannans Mixtures: Rheological and Viscosity Behavior in Aqueous Systems for Food Modeling
|
|
Solubility Of Polysaccharides,
2017 |
|
|
[154]
|
Anticoagulant Activity of Rhamnan Sulfate Isolated from Commercially Cultured Monostroma nitidum
|
|
International Journal of Biomedical Materials Research,
2017 |
|
|
[155]
|
Modifikacija alginata, celuloze i ksilana iz ćelijskog zida biljaka fenolnim jedinjenjima i aminima, za dobijanje hidrogelova
|
|
2017 |
|
|
[156]
|
Produção de exopolissacarídeo lasiodiplodana a partir de hidrolisados de subprodutos agrícolas
|
|
Thesis,
2017 |
|
|
[157]
|
Seleção e identificação de leveduras para fermentação direta de amido de mandioca tipo industrial
|
|
2017 |
|
|
[158]
|
Novel Eco‐Friendly Starch Paper for Use in Flexible, Transparent, and Disposable Organic Electronics
|
|
Advanced Functional Materials,
2017 |
|
|
[159]
|
Impact of Emulsifiers Addition on the Retrogradation of Rice Gels during Low-Temperature Storage
|
|
Journal of Food Quality,
2017 |
|
|
[160]
|
Hydrogen/deuterium (H/D) exchange of gelatinized starch studied by two-dimensional (2D) near-infrared (NIR) correlation spectroscopy
|
|
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,
2017 |
|
|
[161]
|
Evaluation of tensile properties and water absortion of cassava starch film
|
|
AIP Conference Proceedings,
2017 |
|
|
[162]
|
PENGARUH JENIS TEPUNG DAN PENAMBAHAN PERENYAH TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KUE TELUR GABUS KEJU
|
|
2017 |
|
|
[163]
|
Ảnh hưởng của các loại monosaccharide và disaccharide đến sự thoái hóa của gel tinh bột sắn
|
|
2017 |
|
|
[164]
|
Structure-Function Relationship of Rhamnan Sulfate Isolated from Commercially Cultured Edible Green Seaweed, Monostroma nitidum
|
|
2017 |
|
|
[165]
|
Ultrasound degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of NaCl incorporation
|
|
Ultrasonics Sonochemistry,
2017 |
|
|
[166]
|
Bioactive films based on babassu mesocarp flour and starch
|
|
Food Hydrocolloids,
2017 |
|
|
[167]
|
Effect of Vaccinium bracteatum Thunb. leaf pigment on the thermal, pasting, and textural properties and microstructure characterization of rice starch
|
|
Food Chemistry,
2017 |
|
|
[168]
|
Struktura, biološka aktivnost i interakcije sa proteinama fikocijanobilina i hromopeptida C-fikocijanina iz cijanobakterije Arthrospira platensis
|
|
2017 |
|
|
[169]
|
Ultrasound-mediated degradation of xanthan polymer in aqueous solution: Its scission mechanism and the effect of sodium chloride incorporation/Haziqah Mohd …
|
|
2017 |
|
|
[170]
|
REMOVAL OF PRESSURE-SENSITIVE LABELS FOR LIBRARY APPLICATION A Study of the Use of Agar as a Solvent Gel
|
|
2017 |
|
|
[171]
|
Modifikacija alginata, celuloze i ksilana iz ćelijskog zida biljaka, fenolnim jedinjenjima i aminima, za dobijanje hidrogelova
|
|
2017 |
|
|
[172]
|
Evaluation of Some New Durum Wheat Genotypes in Egypt
|
|
2017 |
|
|
[173]
|
Pengaruh Penambahan Selulosa Mikrokristal dari Serat Ijuk dan Plasticizer Gliserol Terhadap Karakteristik Bioplastik dari Pati Biji Alpukat (Persea Americana mill)
|
|
2017 |
|
|
[174]
|
Starch polysaccharides in the human diet: Effect of the different source and processing on its absorption
|
|
2017 |
|
|
[175]
|
Biochemical characterization and bioinformatic analysis of two large multi-domain enzymes from Microbacterium aurum B8. A involved in native starch …
|
|
2017 |
|
|
[176]
|
GAPLEK, TIWUL AND GATOT AS STAPLE FOOD IN JAVANESE BARREN AREA
|
|
2017 |
|
|
[177]
|
Hierarchical structure of field pea starches and their impact on physicochemical properties
|
|
2016 |
|
|
[178]
|
Hydrolyzation of Edible Starches: Their Preparations and Properties
|
|
Materials Science Forum,
2016 |
|
|
[179]
|
Biotemplated synthesis of mesoporous silica for doxycycline removal. Effect of pH, temperature, ionic strength and Ca 2+ concentration on the adsorption behaviour
|
|
Microporous and Mesoporous Materials,
2016 |
|
|
[180]
|
Structure-Function Relationship of a Gellan Family of Polysaccharide, S-198 Gum, Produced by Alcaligenes ATCC31853
|
|
Advances in Biological Chemistry,
2016 |
|
|
[181]
|
Effects of CaCO 3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions
|
|
Food chemistry,
2016 |
|
|
[182]
|
The Novel Pyruvated Glucogalactan Sulfate Isolated from the Red Seaweed, Hypnea pannosa
|
|
2016 |
|
|
[183]
|
Avaliação do tipo de plastificante nas propriedades de blendas de polietileno/amido termoplástico
|
|
2016 |
|
|
[184]
|
Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions
|
|
Food Chemistry,
2016 |
|
|
[185]
|
Effect of monosaccharides and disaccharides on the retrogradation of tapioca starch gel
|
|
2016 |
|
|
[186]
|
The principle of polysaccharide gels
|
|
Advances in Bioscience and Biotechnology,
2015 |
|
|
[187]
|
Glycaemic index and load values tested in normoglycemic adults for five staple foodstuffs: Pounded Yam, Pounded Cassava-Plantain, Placali, Attieke and …
|
|
Nutrients,
2015 |
|
|
[188]
|
Effects of gelatinization characteristics on starch-based superabsorbent polymer
|
|
Materials Research Innovations,
2015 |
|
|
[189]
|
Rheological Properties and Electrospinnability of High-Amylose Starch in Formic Acid
|
|
Biomacromolecules,
2015 |
|
|
[190]
|
Structure of Ulvan Isolated from the Edible Green Seaweed, Ulva pertusa
|
|
Advances in Bioscience and Biotechnology,
2015 |
|
|
[191]
|
Correlation between the in-vitro starch digestibility, predicted glycemic index and in-vivo glycemic index of selected Omani snack foods
|
|
|
|
|
[192]
|
EVALUATION OF NUTRITIONAL EFFECTS AND DIGESTIVE BALANCE OF THREE CASSAVA-DISHES COMMONLY CONSUMED IN CÔTE D'IVOIRE AT …
|
|
YK Hermann, AK Ernest, KK Joël, Z Bi
|
|
|
[193]
|
REVIEW JURNAL-JURNAL PENGETAHUAN BAHAN PANGAN
|
|
|
|
|
[194]
|
IMPACT OF GRAIN BIOPOLYMER MODIFICATION ON TEXTURE AND ACCEPTABILITY OF TUWO: COMPARATIVE STUDY ON MODIFIED SORGHUM …
|
|
SY Bagirei, MH Badau, YS Mohammad
|
|
|
[195]
|
Synthetic gel particle formation for acoustofluidic applications
|
|
|
|
|
[196]
|
Karakteristik Fisik Kimia Edible Film Pati Bonggol Pisang Dengan Variasi Penambahan Gliserol Dan Ekstrak Bunga Rosella (Hibiscus Sabdariffa L.)
|
|
|
|
|