Author(s)

Mo’ez Al-Islam Ezzat Faris

Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail, KSA; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, Petra University, Amman, Jordan..

Caffeinated energy drinks have become more popular in the last decades, especially amongst adolescents and young adults in different parts of the globe. The study aims to investigate the frequency of energy-drink consumption and associated factors in an arbitrary group of adults and adolescents living in Hail/Saudi Arabia. A cross-sectional study was conducted and included which randomly selected 1062 participants (867 males and 195 females) from universities, colleges, middle-to-higher schools and social settings. Data collection was conducted using a self-administered standard tested questionnaire. The current study revealed about 46% had drunk energy drinks, while about 54% did not ever drink energy drinks. Out of the energy drinks consumers, 37% started drinking during the primary school, 64% consumed energy drinks on a daily basis, and 44% consumed two or more cans per day. Reasons behind not taking energy drinks were the belief that they are unhealthy drinks (about two-thirds of non-drinkers), and lack of curiosity for energy drinks (18%). Other reasons such as unaccepted taste, thought to be obesogenic, and the possibility of getting addicted were also reported. From all participants, only 23% and 4% knew about the presence of caffeine and taurine, respectively, in energy drinks. Unreliable resources were the major sources of knowledge about energy drinks and their health effects. Awareness of community about the ingredients and potential hazards of energy drinks should be raised and encouraged by designing and implementing educational programs.

Energy Drinks; Knowledge; Adults and Adolescents; Saudi Arabia

M. Faris, "Patterns of Caffeinated Energy Drinks Consumption among Adolescents and Adults in Hail, Saudi Arabia," Food and Nutrition Sciences, Vol. 5 No. 2, 2014, pp. 158-168. doi: 10.4236/fns.2014.52021.