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Quinoa Tempe as a Value-Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
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3340 |
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[2]
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Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa)
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LWT,
2022 |
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[3]
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Effect of Row Spacing on Quinoa (Chenopodium quinoa) Growth, Yield, and Grain Quality under a Mediterranean Climate
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Agriculture,
2022 |
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[4]
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Application of quinoa seeds in food industry
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2022 |
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[5]
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Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling
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Gómez, A Fernández-Quintero… - FRONTIERS IN …,
2022 |
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The neuroprotective effect of Xylopia parviflora against aluminum chloride-induced neurotoxicity in rats
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Heliyon,
2022 |
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Amelioration of hyperglycemia and hyperlipidemia in a high-fat diet-fed mice by supplementation of a developed optimized polyherbal formulation
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3 Biotech,
2022 |
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[8]
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Malting effect on enzyme activities of quinoa and lupine seed
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2022 |
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[9]
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Evaluation of molecular and biochemical properties in quinoa varieties
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Cellular and Molecular …,
2021 |
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[10]
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Functional Potential of Quinoa
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Handbook of Cereals …,
2021 |
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Adaptability and yield potential of new quinoa lines under agro-ecological conditions of Faisalabad-Pakistan
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2021 |
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[12]
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Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
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2021 |
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[13]
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Evaluación nutricional y funcional de accesiones promisorias de quinua (Chenopodium quinoa Willd.) cultivadas en la costa peruana
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2021 |
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[14]
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Variación de la capacidad antioxidante durante el procesamiento del nectar de cocona (Solanum sessiliflorum Duna) fortificado con Quinua (Chenopodium quinua …
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2021 |
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[15]
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Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa
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… and Biotechnology of …,
2021 |
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[16]
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Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen …
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Foods,
2021 |
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[17]
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Changes in the Polyphenolic Profile and Antioxidant Activity of Wheat Bread after Incorporating Quinoa Flour
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Muñoz, MT Fernández-Espinar - Antioxidants,
2021 |
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[18]
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Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
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2020 |
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[19]
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Antioxidant activity, total phenolic and saponin contents of different colored quinoa seeds as affected by washing process
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2020 |
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[20]
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Antioxidant, anti‐inflammatory, and antitumor activities of phenolic compounds from white, red, and black Chenopodium quinoa seed
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2020 |
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[21]
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Evaluation of phytochemicals and antioxidant activity of gamma irradiated quinoa (Chenopodium quinoa)
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2020 |
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[22]
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Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
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2020 |
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[23]
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Extraction of flavonoids and kinetics of purification by macroporous resins from quinoa
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2020 |
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[24]
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Dietary intake, mediterranean diet adherence and caloric intake in Huntington's disease: A review
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2020 |
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[25]
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Chia, Quinoa, and Their Coproducts as Potential Antioxidants for the Meat Industry
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2020 |
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[26]
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AJAB
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2020 |
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[27]
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Evaluación de la bioaccesibilidad de compuestos fenólicos presentes en galletas formuladas a base de quinoa (Chenopodium quinoa Willd) tratada térmicamente
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2020 |
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[28]
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Efecto de la germinación de quinua y kiwicha en el contenido de fenólicos totales, betalainas, vitamina C y actividad antioxidante
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2020 |
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[29]
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Phytochemical and pharmacological profiling of dysphania botrys
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2019 |
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[30]
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Efecto neuroprotector del cocimiento de hojuelas de Chenopodium quinoa (quinua) variedad negra en ratones sometidos a daño por etanol
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2019 |
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[31]
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Quality Attributes, Biochemical Profile and Calorific Status of Functional RTS Drink from a Blend of Mango and Tomato
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2019 |
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[32]
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A review on quinoa (Chenopodium quinoa willd.) Kino a (Chenopodium quinoa willd.) üzerine bir derleme
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Ankara Universitesi …,
2019 |
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[33]
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Formulación de una bebida vegetal a partir de germinado y malteado de cañihua (Chenopodium pallidicaule Aellen) variedad Cupi
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2019 |
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[34]
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Effect of Incorporating White, Red or Black Quinoa Flours on Free and Bound Polyphenol Content, Antioxidant Activity and Colour of Bread
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2019 |
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[35]
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Effect of soaking, dehulling and boiling on protein, polyphenolic and antinutrient content of cowpeas (Vigna unguiculata L. Walp)
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2019 |
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[36]
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KİNOA (CHENOPODIUM QUINOA WILLD.) ÜZERİNE BİR DERLEME
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2019 |
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[37]
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Efecto comparativo de las variaciones producidas en los constituyentes funcionales y capacidad antioxidante durante el procesamiento de harinas tostadas de …
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2019 |
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[38]
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Creators ()
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2019 |
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[39]
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Quinoa
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2019 |
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[40]
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Processing technologies and health benefits of quinoa
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2019 |
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[41]
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Chenopodium quinoa Willd.¿ Por qué nos interesa conocerla?
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2018 |
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[42]
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Comparison of antioxidant potential and mineral composition of quinoa and lamb's quarters weed (Chenopodium album)
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2018 |
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[43]
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Nutritional properties of quinoa (Chenopodium quinoa Willd.) and its effects on cardiometabolic risk factors and gut microbiota
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2018 |
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[44]
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Influencia del consumo de tres variedades de quinua (Chenopodium quinoa Willds.) en tejido adiposo e histomorfometría intestinal en ratas obesas
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2018 |
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[45]
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Utilization of quinoa flour in cookie production.
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2017 |
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[46]
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Ancient Wheats and Pseudocereals for Possible use in Cereal-Grain Dietary Intolerances
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Cereal Grains (Second Edition),
2017 |
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[47]
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Utilization of quinoa flour in cookie production
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International Food Research Journal,
2017 |
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[48]
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Phenolic content, antioxidant activity and palynological analysis of some multifloral honeys from Garhwal Himalaya
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2017 |
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[49]
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Evaluation of cowpea (Vigna unguiculata L.) genotypes for nutritional, antinutritional and antioxidant components
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2017 |
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[50]
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Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata
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2017 |
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[51]
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Quinoa Tempe as a Value‐Added Food: Sensory, Nutritional, and Bioactive Parameters of Products from White, Red, and Black Seeds
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Cereal Chemistry,
2017 |
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[52]
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Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits' Pulp
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Journal of Food Research,
2017 |
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[53]
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Food Uses of Whole Pseudocereals
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2016 |
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[54]
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Prolonged tempe-type fermentation in order to improve bioactive potential and nutritional parameters of quinoa seeds
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Journal of Cereal Science,
2016 |
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[55]
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The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers' Diets and its Effect on Chickens' Performance and Meat Quality
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2016 |
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[56]
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Actividad antioxidante del extracto etanólico del germinado de cuatro variedades de Chenopodium quinoa Willd,“quinua”. Ayacucho 2015.
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2016 |
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[57]
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Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea …
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Industrial Crops and Products,
2015 |
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[58]
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The use of antioxidants in the preservation of snack foods
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Handbook of Antioxidants for Food Preservation,
2015 |
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[59]
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A Crossing Method for Quinoa
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Sustainability,
2015 |
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[60]
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Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
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Agricultural Sciences,
2015 |
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[61]
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Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
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Comprehensive Reviews in Food Science and Food Safety,
2015 |
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[62]
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Distribution of phenolic compounds in seed coat and cotyledon, and their contribution to antioxidant capacities of red and black seed coat peanuts (Arachis hypogaea L.)
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Industrial Crops and Products,
2015 |
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[63]
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Quinoa: Improvement and Sustainable Production
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2015 |
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[64]
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Evaluation of quality attributes, nutraceutical components and antioxidant potential of wheat bread substituted with rice bran
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Journal of Cereal Science,
2015 |
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[65]
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Nutritional Properties of Quinoa
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Quinoa: Improvement and Sustainable Production,
2015 |
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[66]
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Nutritional Composition and Health Benefits of Golden Grain of 21 Century, Quinoa (Chenopodium quinoa willd.): A Review st
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Pakistan Journal of Nutrition,
2015 |
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[67]
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Nutritional Composition and Health Benefits of Golden Grain of 21 st Century, Quinoa (Chenopodium quinoa willd.): A Review
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Pakistan Journal of Nutrition,
2015 |
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[68]
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Semillas de quinua (Chenopodium quinoa Willdenow): composición química y procesamiento. Aspectos relacionados con otras áreas
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Revista Venezolana de Ciencia y Tecnología de Alimentos,
2014 |
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[69]
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Phytochemistry, Pharmacology, and Socioeconomic Implications of Quinoa (Chenopodium quinoa Willd.)
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ProQuest Dissertations Publishing,
2014 |
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[70]
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Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Dry Seeds
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Polyphenols in Plants,
2014 |
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[71]
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Historial de Publicaciones
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2012 |
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[72]
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Mestrado em Segurança Alimentar
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