Sensory analysis of Creole turkey meat with flash profile method

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
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"Sensory analysis of Creole turkey meat with flash profile method"
written by Emmanuel de Jesús Ramírez-Rivera, Marco Antonio Camacho-Escobar, Juan Carlos García-López, Virginia Reyes-Borques, Mabel Rodríguez-Delatorre,
published by Open Journal of Animal Sciences, Vol.2 No.1, 2012

has been cited by the following article(s):

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[1]	Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex Archives Animal Breeding, 2023 DOI:10.5194/aab-66-341-2023

[2]	Comparison of the performance of the same panel with different training levels: Flash profile versus descriptive analysis Food Quality and Preference, 2022 DOI:10.1016/j.foodqual.2022.104582

[3]	Nutritional, physical and sensory characteristics of bread with the inclusion of germinated basul (Erythrina edulis) flour Journal of Food Science and Technology, 2022 DOI:10.1007/s13197-021-05246-7

[4]	Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements Brazilian Journal of Poultry Science, 2022 DOI:10.1590/1806-9061-2022-1633

[5]	Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system Italian Journal of Animal Science, 2022 DOI:10.1080/1828051X.2022.2121667

[6]	Effects of slaughter age and gender on carcase characteristics and meat quality of native Mexican Turkey (M. g. gallopavo) reared under an extensive production system Italian Journal of Animal Science, 2022 DOI:10.1080/1828051X.2022.2121667

[7]	Comparison of the performance of the same panel with different training levels: Flash profile versus descriptive analysis Food Quality and Preference, 2022 DOI:10.1016/j.foodqual.2022.104582

[8]	Descriptive Analysis in Sensory Evaluation 2018 DOI:10.1002/9781118991657.ch14

[9]	Descriptive Analysis in Sensory Evaluation 2018 DOI:10.1002/9781118991657.ch14

[10]	Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas Food Research International, 2013 DOI:10.1016/j.foodres.2013.09.022

[11]	Productive evaluation of slow-growing Mexican turkeys with different diets in confinement Open Journal of Animal Sciences, 2013 DOI:10.4236/ojas.2013.31007

[12]	A Methodology for Sensory Evaluation of Food Products Using Self-Organizing Maps and K-Means Algorithm Applied Mechanics and Materials, 2012 DOI:10.4028/www.scientific.net/AMM.263-266.2191

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