Journal of Encapsulation and Adsorption Sciences

Journal of Encapsulation and Adsorption Sciences

ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org
"Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity"
written by E. A. Soliman, A. Y. El-Moghazy, M. S. Mohy El-Din, M. A. Massoud,
published by Journal of Encapsulation and Adsorption Sciences, Vol.3 No.1, 2013
has been cited by the following article(s):
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[5] Studies on Encapsulation of Gas Releasing Agent in Ca-Alginate Beads and Controlled Release Pattern of the Beads
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[9] Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs
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[10] Encapsulation of Ruta essential oil in chitosan and alginate matrices as an ecological alternative for the control of nematodes
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[14] Assessing the Stability of Peppermint Oil Encapsulated in Hydrogel Beads.
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[17] Microencapsulation of marjoram essential oil as a food additive using sodium alginate and whey protein isolate
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[20] Alginate microbeads incorporated with anthocyanins from purple corn (Zea mays L.) using electrostatic extrusion: Microencapsulation optimization …
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[29] Control of Phytopathogens in Agriculture by Essential Oils
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[34] Development of functional textile via microencapsulation of peppermint oils: a novel approach in textile finishing
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[35] Advanced application of drying oils in smart self-healing coatings for corrosion protection: Feasibility for industrial application
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[36] Encapsulation of Moringa oleifera leaf extract in chitosan-coated alginate microbeads produced by ionic gelation
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[37] Antibacterial Effect and Possible Mechanism of Salicylic Acid Microcapsules against Escherichia coli and Staphylococcus aureus
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[38] Microencapsulation of Natural Food Antimicrobials: Methods and Applications
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[39] Linalool-encapsulated alginate microspheres as anti-virulence target against wound infections using In vitro and In vivo models
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[40] Optimized Preparation of Methyl Salicylate Hydrogel and Its Inhibition Effect on Potato Tuber Sprouting
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[41] Improving fungal decay resistance of solvent and waterborne polyurethane-coated wood by free and microencapsulated thyme essential oil
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[42] Optimization of microspheres containing virgin coconut oil and hydrolyzed virgin coconut oil as antimicrobial
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[43] Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies
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[44] Coacervation as a Novel Method of Microencapsulation of Essential Oils—A Review
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[45] Preparation of Piper nigrum Microcapsules by Spray Drying and Optimization with Response Surface Methodology
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[48] Microfluidic-based fabrication of alginate microparticles for protein delivery and its application in the in vitro chondrogenesis of mesenchymal stem cells
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[49] Physico-chemical, sensory, and antioxidant characteristics of olive paste enriched with microencapsulated thyme essential oil
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[51] ANTIFUNGAL KINETICS ACTIVITY OF PATCHOULI OIL (Pogostemon heyneanus) AND ITS MICROENCAPSULATION ON Aspergillus Flavus
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[52] The prediction model of nozzle height in liquid jet‐drop method to produce Ca‐alginate beads under microencapsulation process
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[53] Process optimization by response surface methodology for microencapsulation of pomegranate seed oil
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[54] Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different …
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[55] Effect of formulation variables on the Microencapsulation of Cassava Seed Oil and evaluation of the Antimicrobial Properties of its Cream Formulations
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[56] Citrus processing by-products: an overlooked repository of bioactive compounds
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[57] Encapsulation of Clove Oil within Ca-Alginate-Gelatine Complex: Effect of Process Variables on Encapsulation Efficiency
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[58] Nghiên cứu động học phóng thích của tinh dầu chanh từ hạt vi bọc bằng phương pháp ion-gel
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[59] Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
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[60] Topical formulation against gas gangrene using essential oils
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[61] Essential oils encapsulation performance evaluation: A review on encapsulation parameters
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[62] Oils and fatty acids encapsulated in microparticles as antibacterials: A review
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[63] Determinación in vitro de la efectividad de Thymus vulgaris como coccidicida
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[64] Encapsulation of model actives in fluid gels
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[65] Citrus sinensis peel for eco friendly fragrance on textiles
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[66] Palmarosa essential oil encapsulated in chitosan nanoparticles by ionotropic gelation: formulation and characterization
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[67] Kilpinių audinių su aromatinėmis mikrokapsulėmis kūrimas ir savybių įvertinimas
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[68] Aportes al desarrollo de un producto microencapsulado a base de aceite esencial de tomillo con posible aplicación en producción avícola
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[72] Microencapsulação do óleo essencial de alecrim pimenta (Lippia sidoides): atividade antifúngica in vitro e sua influência sobre a vida útil de fatias de pão sem …
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[79] Potencijal primjene mikročestica esencijalnih ulja za suzbijanje štetnih organizama u poljoprivredi
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[89] Repellence and fumigant toxicity of essential oils of Ocimum gratissimum and Ocimum kilimandscharicum on Tuta absoluta (Lepidoptera: Gelechiidae)
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[90] Microencapsulation of polyphenols and xylooligosaccharides from oat bran in whey protein-maltodextrin complex coacervates: In-vitro evaluation and controlled …
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[91] Correlation between chemical composition and radical scavenging activity of 10 commercial essential oils: Impact of microencapsulation on functional …
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[109] Formulation of mint and thyme essential oils with Arabic gum and Tween to enhance their efficiency in the control of postharvest rots of peach fruit
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[112] Microencapsulation of Edible Oils Through Spray Drying
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[114] Production and evaluation of antimicrobial microcapsules with essential oils using complex coacervation
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[116] Efficacy of Mentha spicata and Mentha pulegium essential oil nanoformulation on mortality and physiology of Tribolium castaneum (Col.: Tenebrionidae)
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[122] Improvement of ginger oil stability by encapsulation in alginate-carrageenan-chitosan blended beads
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[123] Effect of cellulose nanocrystals on thyme essential oil release from alginate beads: study of antimicrobial activity against Listeria innocua and ground meat shelf life in …
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[124] Encapsulation of cinnamon leaf oil within chitosan: formulation and characterization
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[125] Application of sodium alginate extracted from a Tunisian brown algae Padina pavonica for essential oil encapsulation: Microspheres preparation, characterization and …
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[126] Polysaccharides based microspheres for multiple encapsulations and simultaneous release of proteases
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[127] Improving Hydrophilic Barriers of Encapsulated Compounds in Ca-Alginate Microgel Particles through a New Ionotropic Gelation Method for Double Emulsion …
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[128] Novel Alginate Frankincense Oil Blend Films for Biomedical Applications
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[129] Preparation and evaluation of alginate–chitosan matrices loaded with red ginger oleoresin using the ionotropic gelation method
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[130] Encapsulation of pumpkin seed oil in alginate capsules.
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[131] Nanopartículas de α-bisabolol em matriz de alginatoquitosana funcionalizadas com hialuronidase para aplicação no tratamento de hipercromia periorbital
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[132] Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality
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[133] Microencapsulation of nutmeg essential oil by spray-drying with different wall materials.
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[134] Estudios para la producción de formulados fungicidas para Aspergillus sección Flavi en ecosistemas de almacenamiento de maní
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[135] Encapsulation of pumpkin seed oil in alginate capsules
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[136] Encapsulation of Monoterpene and Sesquiterpene to Enhance their Biological Properties along with Physico-chemical Characterization
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[137] Alginate/soy protein system for essential oil encapsulation with intestinal delivery
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[138] Influence of time, temperature and solvent on the extraction of bioactive compounds of Baccharis dracunculifolia: In vitro antioxidant activity, antimicrobial potential …
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[139] PHYTOTHERAPEUTICAL APPROACH IN PERIMPLANTITIS: A REVIEW
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[140] Preparation of Microcapsules Containing Camellia Oil with Heterocoagulation between Chitosan and Oleic Acid
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[141] Synthesis of Submicrocontainers with “Green” Biocide and Study of Their Antimicrobial Activity
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[142] Microencapsulation of nutmeg essential oil by spray-drying with different wall materials
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[143] ANALYSES OF LIPIDS RELEASE FROM ALGINATE CAPSULES WITHIN THE SIMULATED GASTROINTESTINAL ENVIRONMENT.
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[144] Nanoencapsulação de óleo de buriti (Mauritia flexuosa) em alginato e gelatina: caracterização e avaliação da solubilidade e potencial antimicrobiano
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[145] Microencapsulation of Peumus boldus essential oil and its impact on peanut seed quality preservation
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[146] Industry-Relevant Encapsulation Technologies for Food and Functional Food Production
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[148] Emulsion stability of clove oil in chitosan and sodium alginate matrix
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[150] β-Cyclodextrins as Encapsulating Agents of Essential Oils
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[156] Synthesize of nanoparticle-based surfactants containing Mentha piperita L. and Mentha pulegium L. essential oil in order to study the essential oil release and …
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[157] Antifeedant and repellent potential of alginate based microcapsules containing eucalyptus oil against house rat, Rattus rattus
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[158] MICROENCAPSULATION OF ESSENTIAL OIL FROM ROGO PLANT (Premna serratifolia L.) AS ANTIBACTERY Escherichia coli
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[160] Analyses of lipids release from alginate capsules within the simulated gastrointestinal environment
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[161] Mikroenkapsulasi Fikosianin dalam Maltodekstrin-Alginat: Formulasi dan Karakterisasi
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[162] Научные и практические аспекты микрокапсулирования пробиотических культур
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[165] Thermal and nonthermal encapsulation methods
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[167] Desarrollo y caracterización de microesferas de alginato cargadas con aceite esencial de tomillo
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[169] Novel polymeric micelles for insect pest control: encapsulation of essential oil monoterpenes inside a triblock copolymer shell for head lice control
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[171] Formulation Design and Optimization of Rice Bran Oil Microencapsulation with Ionic Gelation Method
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[172] The therapeutic effect of nano-encapsulated and nano-emulsion forms of carvacrol on experimental liver fibrosis
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[176] Microencapsulation of oleoresin from red ginger (Zingiber officinale var. Rubrum) in chitosan and alginate for fresh milk preservatives
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[177] Oil encapsulation in core–shell alginate capsules by inverse gelation. I: dripping methodology
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[178] Potential Use of Alginate-Based Carriers As Antifungal Delivery System
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[179] Application of Antimicrobial Microcapsules on Agrotextiles
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[180] A novel method of oil encapsulation in core-shell alginate microcapsules by dispersion-inverse gelation technique
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[185] Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
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[187] Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life
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[188] Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus
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[189] Extrusion for Microencapsulation
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[190] Production and Characterization of Biodegradable Films Incorporated with Clove Essential Oil/ß-cyclodextrin Microcapsules
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[191] Effect of Different Types of Modified Starches on Microencapsulation of Cajuput Oil
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[196] Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications
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[199] Encapsulation of protease from Aspergillus oryzae and lipase from Thermomyces lanuginoseus using alginate and different copolymer types
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[204] Biological control of ornamental plant diseases caused by Fusarium oxysporum: a review
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[205] β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification
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