| Dr. |
Rabin Bissessur,
University of Prince Edward Island,
Canada |
| Dr. |
Claudia Botelho,
University of Minho,
Portugal |
| Prof. |
Weiquan Cai,
Guangzhou University,
China |
| Prof. |
Yongping Chen,
Southeast University,
China |
| Prof. |
Nily Dan,
Drexel University,
USA |
| Prof. |
Ruey-An Doong,
National Tsing Hua University,
Chinese Taipei |
| Prof. |
Chang-Sik HA,
Pusan National University,
South Korea |
| Dr. |
Masoud Haghshenasfard,
TUD Technical University of Dresden,
Germany |
| Prof. |
Yongsheng Han,
Chinese Academy of Sciences,
China |
| Prof. |
Moon Suk Kim,
Ajou University,
South Korea |
| Prof. |
Elena A. Markvicheva,
Russian Academy of Sciences,
Russia |
| Prof. |
Melvin A. Pascall,
Food Science and Technology, The Ohio State University,
USA |
| Prof. |
Jordi Puiggali,
Polytechnic University of Catalonia,
Spain |
| Dr. |
Gustaaf Schoukens,
Ghent University,
Belgium |
| Dr. |
Davod Seifzadeh,
University of Mohaghegh Ardabili,
Iran |
| Prof. |
Lan Tighzert,
University of Reims Champagne Ardenne,
France |
| Prof. |
Claude Verdier,
University of Grenoble,
France |
| Dr. |
Jinying Yuan,
Tsinghua University,
China |
| Prof. |
Changying Zhao,
Shanghai Jiao Tong University,
China |