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A Modeling Study for Moisture Diffusivities and Moisture Transfer Coefficients in Drying of “Violet de Galmi” Onion Drying"
written by Aboubakar Compaoré, Samuel Ouoba, Kondia Honoré Ouoba, Merlin Simo-Tagne, Yann Rogaume, Clément Ahouannou, Alfa Oumar Dissa, Antoine Béré, Jean Koulidiati,
published by
Advances in Chemical Engineering and Science,
Vol.12 No.3, 2022
has been cited by the following article(s):
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Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption
Potato Research,
2025
DOI:10.1007/s11540-024-09839-5
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