Open Journal of Animal Sciences

Open Journal of Animal Sciences

ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org
"The Effectiveness of Specific Collagen Peptides on Osteoarthritis in Dogs-Impact on Metabolic Processes in Canine Chondrocytes"
written by Michael Schunck, Helen Louton, Steffen Oesser,
published by Open Journal of Animal Sciences, Vol.7 No.3, 2017
has been cited by the following article(s):
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[1] The Use of Egg and Egg Compounds in Companion Animal Health
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[2] Evaluation of the Uroanalysis Values of Canines Supplemented With Porcine Peptides and Ascorbic Acid
2023
[3] Bioconversion of Wastes to Value-added Products
2023
[4] Relationship of mRNA Expression of Selected Genes in Peripheral Blood and Synovial Fluid in Cranial Cruciate Ligament Deficient Stifles of Dogs
Animals, 2022
[5] Діагностичні критерії та ефективність комплексної терапії за синдрому розладу рухової опори у собак в умовах державної лікарні ветеринарної …
2022
[6] Relationship of mRNA Expression of Selected Genes in Peripheral Blood and Synovial Fluid in Cranial Cruciate Ligament Deficient Stifles of Dogs …
2022
[7] Діагностичні критерії та ефективність комплексної терапії за синдрому розладу рухової опори у собак в умовах державної лікарні ветеринарної медицини …
2022
[8] Efficacy of chondroprotective food supplements based on collagen hydrolysate and compounds isolated from marine organisms
Butkus, H Louton… - Marine drugs, 2021
[9] Biophysical, Biochemical and Biomedical Evaluation of Collagen Hydrolysate in Comparison to Sulfated Glucosamine from Marine Organisms and Lipids of Fish Oil …
2021
[10] A Chronic Toxicity Study of Oral Administration of Collagen-α® Supplement using Pregnant Rabbits
2020
[11] A Chronic Toxicity Study of Oral Administration of Collagen-?® Supplement using Pregnant Rabbits
2020
[12] Specific bioactive collagen peptides (PETAGILE®) as supplement for horses with osteoarthritis: A two‐centred study
Journal of animal physiology and animal nutrition, 2018
[13] Biotransformation of Collagen-Containing Meat Materials into Valuable Product
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