"
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens"
written by Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie,
published by
Open Journal of Animal Sciences,
Vol.12 No.4, 2022
has been cited by the following article(s):
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[1]
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Seasonal Variation of Crossbreeding Component of Nigerian Indigenous Chickens, Rhode Island Red and Their Crossbred Progenies for Egg Quality Characteristics
Trends in Agricultural Sciences,
2024
DOI:10.17311/tas.2024.113.121
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[2]
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Evaluation of Egg Production, Fertility, Hatchability, Embryonic Mortality and Chick Quality of Different Chickens
International Journal of Animal Science and Technology,
2024
DOI:10.11648/j.ijast.20240803.14
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[3]
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Egg Quality Traits of Nigerian Indigenous Chickens Reared Under Scavenging and Improved Feeding Condition in Relation to Exotic Chickens Eggs
Acta Scientiarum. Animal Sciences,
2024
DOI:10.4025/actascianimsci.v46i1.68751
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[4]
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Comparison of Chicken Genotypes for Growth, Egg Production and Adaptability Traits Under Semi-Scavenging Condition
Ecology and Evolutionary Biology,
2024
DOI:10.11648/j.eeb.20240904.12
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[5]
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Effects of crossbreeding on growth, production and selected egg quality traits of Improved Horro crosses with Cosmopolitan chickens
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100716
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