Establishing the Tolerability to Turkeys of Nonanoic Acid at Practical Levels of Use as a Feed Flavoring

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Establishing the Tolerability to Turkeys of Nonanoic Acid at Practical Levels of Use as a Feed Flavoring"
written by Maria H. L. Bento, Elizabeth A. Lewis, Miquel Nofrarias, Borja Vilà, Philip McGuire, Kurt Richardson,
published by Open Journal of Animal Sciences, Vol.11 No.3, 2021

has been cited by the following article(s):

[1]	Establish the methods to verify the residue of nonanoic acid and sodium chlorate in red beans
	2023

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