Hydration Characteristics of Selected Varieties of Paddy Rice from Nigeria

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ISSN Print: 2160-0392
ISSN Online: 2160-0406
www.scirp.org/journal/aces
E-mail: aces@scirp.org

"Hydration Characteristics of Selected Varieties of Paddy Rice from Nigeria"
written by C. Ejebe, E. M. Kwofie, M. Ngadi,
published by Advances in Chemical Engineering and Science, Vol.9 No.1, 2019

has been cited by the following article(s):

[1]	Effect of soaking temperature on the physical properties of Paddy (Variety: PS-5)
	International Journal of …, 2024

[2]	Influence of Germinated Brown Rice Production by Water Spraying Method on Its Qualities
	CURRENT APPLIED …, 2023

[3]	WATER ABSORPTION CHARACTERISTICS OF TWO RICE VARIETIES DURING SOAKING
	FUOYE Journal of Agriculture and Human Ecology, 2021

[4]	Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies
	2020

[5]	Comparative study on hydration kinetics of selected Indian paddy varieties
	2019

[1]	Comparative examination of leaching kinetics of soluble solids and effluent characteristics in different soaking processes of paddy parboiling Water Science & Technology, 2024 DOI:10.2166/wst.2024.354

[2]	Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies Journal of Food Science, 2020 DOI:10.1111/1750-3841.15441

[3]	Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies Journal of Food Science, 2020 DOI:10.1111/1750-3841.15441

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