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2024
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Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Innovative Food Science & Emerging Technologies,
2024
DOI:10.1016/j.ifset.2024.103776
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Enhancing Romanian consumers' purchase intention of a new Kashkaval cheese with natural thyme flavor
Innovative Food Science & Emerging Technologies,
2024
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[4]
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Consumer Perceptions and Food
2024
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“We Prefer Local but Consume Imported”: Results from a Qualitative Study of Dairy Consumers in Senegal
Journal of International Food & Agribusiness Marketing,
2023
DOI:10.1080/08974438.2021.1986453
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Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour
Cogent Food & Agriculture,
2023
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Origin and dairy consumption in West Africa: A cross-cultural analysis of consumer behaviour
Cogent Food & Agriculture,
2023
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[8]
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Uso del análisis conjunto para estimar preferencias de consumo de leche de cabra en polvo en la Región de Coquimbo Chile
Revista Vértice Universitario ,
2022
DOI:10.36792/rvu.v93i93.60
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[9]
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The Consumer Versus Innovative Dairy Products
Scientific Journal of Gdynia Maritime University,
2022
DOI:10.26408/124.07
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[10]
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The Consumer Versus Innovative Dairy Products
Scientific Journal of Gdynia Maritime University,
2022
DOI:10.26408/124.07
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[11]
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“We Prefer Local but Consume Imported”: Results from a Qualitative Study of Dairy Consumers in Senegal
Journal of International Food & Agribusiness Marketing,
2021
DOI:10.1080/08974438.2021.1986453
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