4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store"
written by Ning Yin, Don W. Shoeman, Katherine A. Klammer, A. Saari Csallany,
published by Food and Nutrition Sciences, Vol.11 No.2, 2020

has been cited by the following article(s):

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