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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Antioxidant, Enzyme Inhibitory and Anti-Obesity Potential of Sorrel Calyx Extracts in 3T3-L1 Adipocytes
"
written by
E. Mutai, R. Sunkara, Jorge Vizcarra, L. T. Walker, M. Verghese
,
published by
Food and Nutrition Sciences
,
Vol.6 No.5, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Antioxidant and Antidiabetic Activities of Ethanolic Extract of Hibiscus sabdariffa calyx and Stevia rebaudiana Leaf
2021
[2]
Roles of Phytometabolites in the Management of Obesity
2021
[3]
Selected Health Benefits and Utilization of Pea, Hemp and Brown Rice Protein Powders in Food Product Development
2021
[4]
MCBS
2020
[5]
Anti-obesity and haematological effects of Malaysia Hibiscus sabdariffa L. aqueous extract on obese Sprague Dawley rats
2018
[6]
Mangosteen Peel Extract (Garcinia mangostana L.) and its Constituents to Lower Lipid Content on Adipogenesis Cells Model (3T3-L1)
2018
[7]
Evaluation of the Antioxidant Properties, Fatty Acid Profile, Ash, Zinc, Crude Fiber and Pectin Content of Jamaican Sorrel (Hibiscus sabdariffa) and Citrus (Citrus sinensis) By-products from a Local Beverage Manufacturer
West Indian Med J
,
2016
[1]
Mangosteen Peel Extract (Garcinia mangostana L.) and its Constituents to Lower Lipid Content on Adipogenesis Cells Model (3T3-L1)
JOURNAL OF NATURAL REMEDIES
,
2018
DOI:
10.18311/jnr/2018/18654
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