Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps"
written by Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Determination of nutritional value and the effect of strain, inoculum size, temperature, and incubation period on pH fermentation of Ipomoea batatas
International Food …, 2023
[2] Quality Evaluation of Fresh Selected Orange Fleshed Sweet Potatoes in Lake zone of Tanzania
Zacharia - Journal of Food and Nutrition …, 2023
[3] Effect of washing, packaging material and storage period on the quality of sweetpotato roots
East African Journal of Science …, 2021
[4] Infant and Young Child Feeding Practices and Associated Factors Among Mothers of Children Aged 0-23 Months in Kalu District, North-East Ethiopia …
J Nutr Food …, 2021
[5] Review of knowledge to guide product development and breeding for sweetpotato frying quality in West Africa
2021
[6] Effect of Treatment on the Beta Carotene Retention of Orange Fleshed Sweet Potato Varieties grown in Hawassa, Ethiopia
2021
[7] The Potential of Sweetpotato as a Functional Food in Sub-Saharan Africa and Its Implications for Health: A Review
2021
[8] The Effect Of Postharvest Handling Practices On The Quality Of Selected Kenyan Sweetpotato Varieties
2020
[9] State of knowledge on fried Sseetpotato in Nigeria & Ghana. Food Science, Gender & Market
2020
[10] Evaluation of yellow flesh cassava (manihot esculenta crantz) genotypes for yield, dry matter content, cyanogenic potential total carotenoid content and …
2020
[11] Evaluation of yellow flesh cassava (manihot esculenta crantz) genotypes for yield, dry matter content, cyanogenic potential total carotenoid content and stability
2020
[12] DRYING OF SWEET-POTATO TUBERS USING A SOLAR VENTURI VENTILATED AND HOT-AIR DRIER
2019
[13] Pengaruh frekuensi penggorengan terhadap angka asam dan angka peroksida pada berbagai jenis minyak The effect of frying frequency on acid value and peroxides in various types of oil
ILMU GIZI INDONESIA, 2019
[14] Addis Ababa Institute of Technology School of Chemical and Bio Engineering
2019
[15] The effect of frying frequency on acid value and peroxides in various types of oil
2019
[16] Biochemical Compositions and Functional Properties of Orange Fleshed Sweet Potato Variety in Hawassa, Ethiopia
2018
[17] EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) …
2018
[18] Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea batatas) varieties
Carpathian Journal of Food Science and Technology, 2018
[19] EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND …
Carpathian Journal of Food Science & Technology, 2018
[20] Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (solanum tuberosum) and two sweet potato (ipomoea batatas) …
2018
[21] Biochemical compositions and functional properties of orange-fleshed sweet potato variety in Hawassa, Ethiopia
2018
[22] Effect of drying methods on the yield, phytochemical composition and antioxidant activities of potato (Solanum tuberosum) and two sweet potato (Ipomoea …
2018
[23] Orange fleshed sweet potato consumption for improved nutrition in Gairo
2017
[24] Biochemical Compositions, Functional Properties of Orange Fleshed Sweet Potato Varieties and Effect of Treatment on its Beta Carotene Retention
Thesis, 2017
[25] Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in …
Foods, 2016
[26] Effect of Pretreatments and drying on Nutrient Content of Orange Fleshed Sweet Potato Tubers and Cowpea leaves used in Maswa District, Tanzania
2016
[27] Comparison of the Proximate Composition, Total Carotenoids and Total Polyphenol Content of Nine Orange-Fleshed Sweet Potato Varieties Grown in …
Foods, 2016
[28] Consumption Patterns, Perceptions And Total Carotenoids, Iron And Zinc Contents Of Yellow Flesh Cassava
Doctoral dissertation, University of Ghana, 2016
[29] Comparison of the proximate composition, total carotenoids and total polyphenol content of nine orange-fleshed sweet potato varieties grown in Bangladesh
2016
[30] Effect of pretreaments and drying on nutrient content of orange fleshed Sweet potato tubers and cowpea leaves uses in Maswa District, Tanzania
2016
[31] Effect of sun-drying on nutrient content of orange fleshed sweet potato tubers in Tanzania
2015
[32] Sensory and nutritional quality of orange-fleshed sweet potato crisps from roots with varying physico-chemical properties
2015
[33] Pengaruh frekuensi penggorengan terhadap angka asam dan angka peroksida pada berbagai jenis minyak The effect of frying frequency on acid value and …
Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top