has been cited by the following article(s):
[1]
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New trends in functionalities and extraction of plant proteins in designing plant-based meat analogues: A critical review
Food Bioscience,
2024
DOI:10.1016/j.fbio.2023.103476
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[2]
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Cooking properties and nutrient retention of biofortified common bean (Phaseolus vulgaris) varieties: The case of Burundi
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1062978
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[3]
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Legumes Research - Volume 1
2022
DOI:10.5772/intechopen.101819
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[4]
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Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
Frontiers in Sustainable Food Systems,
2022
DOI:10.3389/fsufs.2022.726458
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