Study of Phytochemical Screening and Antimicrobial Activity of <i>Citrus aurantifolia</i> Seed Extracts

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ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.org/journal/ajac
E-mail: ajac@scirp.org

"Study of Phytochemical Screening and Antimicrobial Activity of Citrus aurantifolia Seed Extracts"
written by Rehab Mobark Osman Mohammed, Saad Mohmmed Hussein Ayoub,
published by American Journal of Analytical Chemistry, Vol.7 No.3, 2016

has been cited by the following article(s):

[1]	Elucidation of the composition, antioxidant, and antimicrobial properties of essential oil and extract from Citrus aurantifolia (Christm.) Swingle peel
	Saudi Journal of Biological …, 2024

[2]	In vitro and in situ Antibacterial Potential of Citrus aurantifolia
	… PAPERS ANIMAL SCIENCE …, 2024

[3]	ANTIPLASMODIAL ACTIVITIES OF SELECTED MEDICINAL PLANT EXTRACTS AGAINST PLASMODIUM BERGHEI IN ALBINO MICE
	2023

[4]	Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development
	Foods, 2023

[5]	Effects of Citrus aurantifolia fruit juice on selected pathogens of public health importance
	ES Food & Agroforestry, 2023

[6]	Hematological and Histopathological Profiles of Swiss Albino Mice Infected with Plasmodium berghei upon Treatment with Cooked Tetracarpidium conophorum Seed …
	International Journal of …, 2021

[7]	Uji efektifitas antibakteri ekstrak buah jeruk nipis (Citrus aurantifolia) terhadap pertumbuhan Streptococcus mutans in vitro
	2019

[8]	Brine Shrimp Lethality and Antioxidant Activity of the Leaf, Rind and Seed Ethanolic Extracts of Durio zibethinus L.
	2018

[9]	Brine shrimp lethality and antioxidant activity of the leaf, rind and seed ethanolic extracts of Durio zibethinus L
	2018

[1]	Elucidation of the composition, antioxidant, and antimicrobial properties of essential oil and extract from Citrus aurantifolia (Christm.) Swingle peel Saudi Journal of Biological Sciences, 2024 DOI:10.1016/j.sjbs.2024.103987

[2]	Optimizing the utilization of pomelo (Citrus maxima (Brum.) Merr.) seeds as a quality dietary fiber Foods and Raw Materials, 2024 DOI:10.21603/2308-4057-2025-2-636

[3]	Bioactive Components and Their Activities from Different Parts of Citrus aurantifolia (Christm.) Swingle for Food Development Foods, 2023 DOI:10.3390/foods12102036

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