"
Determination of Tryptamine Level by Spectrofluorimetric Method: Optimization and Application to Canned Fish"
written by Papa Adama Ndione, Coumba Gueye, Moussa Mbaye, Latyr Ndione, Khémesse Kital, Olivier Maurice Ali Mbaye, Lamine Cissé, Serigne Omar Sarr, Djibril Fall, François Delattre, Atanasse Coly, Mame Diabou Gaye-Seye, Alphonse Tine,
published by
American Journal of Analytical Chemistry,
Vol.16 No.6, 2025
has been cited by the following article(s):