Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes

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ISSN Print: 2161-7597
ISSN Online: 2161-7627
www.scirp.org/journal/ojas
E-mail: ojas@scirp.org

"Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes"
written by Ibukun Olukorede Popoola, Oluwabukola Rashidat Popoola, Oluwaseyi Olamide Olajide, Akinyemi Alaba Adeyemi, Queenesther Tolu Alegbejo,
published by Open Journal of Animal Sciences, Vol.10 No.2, 2020

has been cited by the following article(s):

[1]	Effect of Metabolic Excesses from Dietary Proteins on Blood Profile of Heat-stressed Broilers
	Journal of …, 2021

[2]	Overall Performance, Carcass Yield, Meat Safety Potentials and Economic Value of Heat-Stressed Broilers Fed Diets with Balanced Electrolytes
	2020

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