Author(s)

Ibukun Olukorede Popoola^1,2*, Oluwabukola Rashidat Popoola¹, Oluwaseyi Olamide Olajide¹, Akinyemi Alaba Adeyemi¹, Queenesther Tolu Alegbejo¹

¹Department of Animal Science, University of Ibadan, Ibadan, Nigeria.
²Agricultural Research and Biometrics Department, Thisavrous Pyrgos Int. Resources, Oyo State, Nigeria.

A degree centigrade fall or rise in body temperature of broiler chickens is sufficient to reduce performance, alter sound physiological state and divert nutritional metabolism in quest for ensuring thermal balance. Thermoregulatory mechanisms of newly hatched chicks are poorly developed, and fluctuations in brooding temperature coupled with severe environmental temperatures in the tropics could threaten the survivability, production and economic integrity of fast-growing strains of broilers. However, information on the effect of sharp fluctuations in body temperature on nutrient intake and European production index (EPI) of broilers fed dietary electrolytes is scanty and thus investigated. Using a total of 300, one-day-old unsexed broiler chicks (Arbor Acre) that were randomly allotted to six dietary treatments (T1-210, T2-240, T3270, T4-300, T5-330 and T6-360 mEq/kg electrolyte balance), data on performance characteristics and their correlations with body temperature and EPI at prestarter, starter and finisher phases were determined using standard procedures. Data were analysed using descriptive statistics and ANOVA at α = 0.05. At prestarter phase, feed intake (FI) had a strong and positive relationship with protein intake (r = 1.00; p < 0.01), EPI (r = 0.96; p < 0.01) and potassium (K) intake (r = 0.66; p < 0.01), but was negatively correlated with temperature change (r = ?0.39; p < 0.05). However, FI was not significantly correlated with body weight (BW), body weight gain (BWG), sodium (Na) and water intake. At starter phase, EPI was positively correlated to K intake (r = 0.38; p < 0.05), but not Na and chloride (Cl) intake. European production index of starter chicks could be enhanced by increasing the level of K intake through dietary supplementation up to 1.02%. Weight gain was adversely affected by sharp changes in temperature at finisher phase. Increase in water intake may not be a remedial tool in lowering sharp fluctuations in body temperature. However, sharp fluctuation in body temperature of broilers was reduced with DEB of 330, 270 and 240 mEq/kg at prestarter, starter and finisher phases, respectively.

Temperature Change, Broilers, European Production Index, Dietary Electrolyte Balance, Heat Stress

Olukorede Popoola, I. , Rashidat Popoola, O. , Olamide Olajide, O. , Alaba Adeyemi, A. and Tolu Alegbejo, Q. (2020) Reducing Sharp Fluctuations in Body Temperature and Optimizing Production Index of Broilers Using Dietary Electrolytes. Open Journal of Animal Sciences, 10, 266-277. doi: 10.4236/ojas.2020.102015.