Potential Antidiabetic Activities of Probiotic Strains, <i>L. acidophilus</i> and <i>L. bulgaricus</i> against Fructose-Fed Hyperglycemic Rats

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats"
written by Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan,
published by Food and Nutrition Sciences, Vol.10 No.12, 2019

has been cited by the following article(s):

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[5]	Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population
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[6]	Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics
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[7]	COMPARISON OF EFFECTS OF PROBIOTICS AND SITAGLIPTIN ON SERUM GLUCOSE IN DIABETIC RATS
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[8]	Ameliorative Effect of Probiotic Strains, Lactobacillus acidophilus and Lactobacillus bulgaricus against Acetic Acid-Induced Inflammation in the Mouse Colon
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