Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of <i>Cordyceps</i> (<i>Paecilomyces hepiali</i>, CBG-CS-2) in Mice in the Forced Swimming Test

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Mechanisms Underlying the Antifatigue Effects of the Mycelium Extract of Cordyceps (Paecilomyces hepiali, CBG-CS-2) in Mice in the Forced Swimming Test"
written by Soo-Wan Chae, Fusako Mitsunaga, Su-Jin Jung, Ki-Chan Ha, Hong-Sig Sin, Seung-Hwan Jang, Shin Nakamura,
published by Food and Nutrition Sciences, Vol.6 No.2, 2015

has been cited by the following article(s):

[1]	TETRACARPIDIUM CONOPHORUM EXTRACT EXHIBITS ANTI-FATIGUE ACTIVITY IN RATS VIA REDUCED PROTEIN CATABOLISM, INCREASED ANTIOXIDANT …
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[2]	Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
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[3]	蝉花和蝙蝠蛾拟青霉复合浸泡虫草酒免疫活性研究
	Advances in …, 2020

[4]	Study on the Immune Activity of Combined Cordyceps Wine of Cordyceps cicadae and Paecilomyces hepiali
	2020

[5]	蝉花和蝙蝠蛾拟青霉复合浸泡虫草酒免疫活性研究 Study on the Immune Activity of Combined Cordyceps Wine of Cordyceps cicadae and Paecilomyces hepiali
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[6]	Evaluation of the chondroprotective action of N-acetylglucosamine in a rat experimental osteoarthritis model
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[7]	Anti-inflammatory and immunostimulatory effects of extract from culture of effective microorganisms (ECEM) revealed by functional genomics and metabolome …
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[8]	Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses
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[1]	Study on the Immune Activity of Combined Cordyceps Wine of Cordyceps cicadae and Paecilomyces hepiali Advances in Microbiology, 2020 DOI:10.12677/AMB.2020.92010

[2]	Evaluation of the chondroprotective action of N-acetylglucosamine in a rat experimental osteoarthritis model Experimental and Therapeutic Medicine, 2017 DOI:10.3892/etm.2017.4849

[3]	Anti-Inflammatory and Immunostimulatory Effects of Extract from Culture of Effective Microorganisms (ECEM) Revealed by Functional Genomics and Metabolome Analyses Food and Nutrition Sciences, 2015 DOI:10.4236/fns.2015.612116

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