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Nutritional and technological properties of pulp and peel flours from different mango cultivars
Food Science and Technology,
2023
DOI:10.1590/fst.107922
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[2]
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Analysis of mango fruit surface temperature using thermal imaging and deep learning
International Journal of Food Engineering,
2023
DOI:10.1515/ijfe-2022-0302
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[3]
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Analysis of mango fruit surface temperature using thermal imaging and deep learning
International Journal of Food Engineering,
2023
DOI:10.1515/ijfe-2022-0302
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[4]
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A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101783
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[5]
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Integrated Metabolome and Transcriptome Analysis of Fruit Flavor and Carotenoids Biosynthesis Differences Between Mature-Green and Tree-Ripe of cv. “Golden Phoenix” Mangoes (Mangifera indica L.)
Frontiers in Plant Science,
2022
DOI:10.3389/fpls.2022.816492
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[6]
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A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101783
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[7]
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Appropriate harvest maturity for mango (Mangifera indica L.) fruit using age control and fruit growth and development attributes
Horticulture International Journal,
2020
DOI:10.15406/hij.2020.04.00185
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[8]
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Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds
Frontiers in Plant Science,
2019
DOI:10.3389/fpls.2019.01073
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[9]
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Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
Acta Universitatis Cibiniensis. Series E: Food Technology,
2019
DOI:10.2478/aucft-2019-0006
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[10]
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Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
Acta Universitatis Cibiniensis. Series E: Food Technology,
2019
DOI:10.2478/aucft-2019-0006
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[11]
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Calcium Carbide Treatment on Some Physiochemical Characteristics of Broken and Mummy Mango Fruits
American Journal of Food Technology,
2018
DOI:10.3923/ajft.2018.23.31
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[12]
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Nutritional Composition of Fruit Cultivars
2016
DOI:10.1016/B978-0-12-408117-8.00019-2
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