Phytochemical Composition and Antioxidant Capacity of <i>Psidium guajava</i> Fresh Fruits and Flour

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

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"Phytochemical Composition and Antioxidant Capacity of Psidium guajava Fresh Fruits and Flour"
written by M. Alejandra Moreno, I. Catiana Zampini, Milena Costamagna, Jorge E. Sayago, Roxana M. Ordoñez, María I. Isla,
published by Food and Nutrition Sciences, Vol.5 No.8, 2014

has been cited by the following article(s):

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[1]	Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential
	Critical Reviews in …, 2022

[2]	A non‐conventional approach for obtaining phenolic antioxidants from red guava (Psidium guajava L.) by‐products
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[5]	PENGARUH BERBAGAI JENIS TUTUP KULTUR DAN KONSENTRASI BAP TERHADAP PERTUMBUHAN KULTUR TUNAS JAMBU BIJI (Psidium …
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[7]	The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats
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[8]	Guava-fruit extract can improve the UV-protection efficiency of synthetic filters in sun cream formulations
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[9]	PENGARUH BERBAGAI JENIS TUTUP KULTUR DAN KONSENTRASI BAP TERHADAP PERTUMBUHAN KULTUR TUNAS JAMBU BIJI (Psidium guajava L.)
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[10]	Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions
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[11]	May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
	Food Research International, 2018

[12]	Nutraceutical Potential of Guava
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[13]	Variación nutrimental y funcional de pulpa de Guayaba en respuesta a diferentes temperaturas de almacenamiento
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[14]	Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder
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[15]	Gestion des populations par piégeage de masse en vergers et étude de la spécialisation d'hôte chez les diptères Tephritidae
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[16]	PHYTOCHEMICAL AND BIOCHEMICAL STUDIES OF JASMINUM OFFICINALE LEAVES
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[17]	Evaluation of the antimicrobial activity of extracts of Eugenia anomala and Psidium salutare (Myrtaceae) against the Escherichia coli and Listeria monocytogenes
	Revista Brasileira de Plantas Medicinais, 2016

[18]	Antiretroviral Effect of Combination of Ethanol Extract from Leaves of Psidium guajava and Andrographis paniculata
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[19]	Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages
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[20]	Uji In Vitro Gabungan Ekstrak Etanol Daun Jambu Biji Dan Sambiloto Sebagai Anti-Simian Retrovirus Serotipe-2.
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[21]	STUDIES ON DEVELOPMENT OF GUAVA-JAMUN BASED LOW-CALORIE HEALTH DRINK
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[22]	Avaliação da atividade antimicrobiana de extratos de Eugenia anomala e Psidium salutare (Myrtaceae) frente à Escherichia coli e Listeria monocytogenes
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[23]	Evaluation of the antimicrobial activity of extracts of Eugenia anomala and Psidium salutare (Myrtaceae) against the Escherichia coli and Listeria …
	2016

[24]	Traditional management of diabetes in Pakistan: Ethnobotanical investigation from traditional health Practitioners
	Journal of ethnopharmacology, 2015

[1]	Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2021.1945531

[2]	A non‐conventional approach for obtaining phenolic antioxidants from red guava ( Psidium guajava L.) by‐products Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16502

[3]	Guava (Psidium guajava L.): a glorious plant with cancer preventive and therapeutic potential Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2021.1945531

[4]	Mimosa caesalpiniifolia (Fabaceae), a medicinal plant from Brazilian cerrado with antioxidant and antiinflammatory properties International Journal of Complementary & Alternative Medicine, 2021 DOI:10.15406/ijcam.2021.14.00533

[5]	The Effect of Guava on the Improvement of Lipid Profile in Hypercholesterolemic Rats IOP Conference Series: Earth and Environmental Science, 2019 DOI:10.1088/1755-1315/276/1/012054

[6]	Bioactive compositions in guava (Psidium guajava) at different stages of maturation in arid conditions The Indian Journal of Agricultural Sciences, 2019 DOI:10.56093/ijas.v89i11.95292

[7]	May the superfruit red guava and its processing waste be a potential ingredient in functional foods? Food Research International, 2018 DOI:10.1016/j.foodres.2018.10.053

[8]	Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder Journal of Food Measurement and Characterization, 2017 DOI:10.1007/s11694-017-9578-2

[9]	Physicochemical characterization and nutritional composition analysis of pineapple guava at three different ripening stages Agronomía Colombiana, 2016 DOI:10.15446/agron.colomb.v34n2.56030

[10]	Avaliação da atividade antimicrobiana de extratos de Eugenia anomala e Psidium salutare (Myrtaceae) frente à Escherichia coli e Listeria monocytogenes Revista Brasileira de Plantas Medicinais, 2016 DOI:10.1590/1983-084X/15_005

[11]	Traditional management of diabetes in Pakistan: Ethnobotanical investigation from Traditional Health Practitioners Journal of Ethnopharmacology, 2015 DOI:10.1016/j.jep.2015.07.041

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