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[1]
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A Feasibility Study on Monitoring Shelf Life of Bottled Natural Fruit Juice Using Laser-Induced Autofluorescence
International Journal of Optics,
2023
DOI:10.1155/2023/7458190
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[2]
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Influence on storage condition and time on properties of carbonated beverages from utilization of polyethylene terephthalate (PET) bottles: chemometric and health risk assessment
Environmental Analysis Health and Toxicology,
2022
DOI:10.5620/eaht.2022019
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[3]
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Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of
Bifidobacterium
species, palatability, and shelf life
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2815
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[4]
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry,
2022
DOI:10.2478/auoc-2022-0012
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[5]
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Association of soft drink and 100% fruit juice consumption with all-cause mortality, cardiovascular diseases mortality, and cancer mortality: A systematic review and dose-response meta-analysis of prospective cohort studies
Critical Reviews in Food Science and Nutrition,
2022
DOI:10.1080/10408398.2021.1937040
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[6]
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry,
2022
DOI:10.2478/auoc-2022-0012
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[7]
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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2021.131535
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[8]
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Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners
Chemosensors,
2022
DOI:10.3390/chemosensors10050166
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[9]
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A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
Food Chemistry,
2022
DOI:10.1016/j.foodchem.2021.131535
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[10]
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Physico-chemical and sensory quality of pasteurized apple juices extracted by blender and cold pressing juicer
Ovidius University Annals of Chemistry,
2022
DOI:10.2478/auoc-2022-0012
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[11]
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A Comparative Study of the Physicochemical Properties and Sensory Evaluation of Commercial Orange Juice sold in the Sulaimani Market with Local Preparation of Orange Juice
Tikrit journal for agricultural sciences,
2021
DOI:10.25130/tjas.21.4.16
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[12]
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Role of cranberry juice in prevention of dental caries and periodontal disease`
Journal of Indian Dental Association,
2019
DOI:10.33882/jida.13.25060
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[13]
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
Polish Journal of Microbiology,
2019
DOI:10.21307/pjm-2019-015
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[14]
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Predominance of Lactobacillus plantarum Strains in Peruvian Amazonian Fruits
Polish Journal of Microbiology,
2019
DOI:10.21307/pjm-2019-015
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[15]
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Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria
Food Research International,
2018
DOI:10.1016/j.foodres.2018.08.089
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[16]
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Sun dried Corinthian currant ( Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2016.10.070
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[17]
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Near infrared spectroscopy determination of sucrose, glucose and fructose in sweet sorghum juice
Microchemical Journal,
2017
DOI:10.1016/j.microc.2017.05.020
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[18]
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
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[19]
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
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[20]
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Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry
Food and Bioproducts Processing,
2016
DOI:10.1016/j.fbp.2016.01.007
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[21]
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Health Safety of Soft Drinks: Contents, Containers, and Microorganisms
BioMed Research International,
2015
DOI:10.1155/2015/128697
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[22]
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Effect of pre-treatment on pressing efficiency and properties of rhubarb (Rheum rhaponticum L.) juice
Journal of Food Engineering,
2015
DOI:10.1016/j.jfoodeng.2015.06.035
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