Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Nutritional Composition and Anti-Nutrient Levels in Raw and Processed Varieties of Finger Millet Promoted for Nutritional Security"
written by Nyabuti George, Nawiri Mildred, Everlyne Wanzala, Judith Munga, Chrispus Oduori, John Kinyuru, Nyambaka Hudson,
published by Food and Nutrition Sciences, Vol.14 No.12, 2023

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