"
Knowledge, Attitudes, Practices, and Perceptions for Salt/Sodium Reduction in the Gastronomic Sector of Costa Rica"
written by Hilda P. Núñez-Rivas, Marlene Roselló-Araya, Adriana Blanco-Metzler, Benavides-Aguilar Karla, Karol Madriz-Morales,
published by
Food and Nutrition Sciences,
Vol.14 No.11, 2023
has been cited by the following article(s):