Implementing Holiday Provision Programmes: A Qualitative Investigation of the Experiences of Senior Stakeholders

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ISSN Print: 2327-5952
ISSN Online: 2327-5960
www.scirp.org/journal/jss
E-mail: jss@scirp.org

"Implementing Holiday Provision Programmes: A Qualitative Investigation of the Experiences of Senior Stakeholders"
written by Emily Mann, Clara Widdison, Margaret Anne Defeyter,
published by Open Journal of Social Sciences, Vol.8 No.7, 2020

has been cited by the following article(s):

[1]	'In most supermarkets food does not cost£ 3 per day…'The impact of the school food voucher scheme during COVID‐19
	British Educational Research Journal, 2023

[2]	The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content
	Nutrients, 2023

[3]	An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England
	International Journal of …, 2022

[4]	BRING IT ON BRUM 2021
	2022

[5]	A mixed-method process evaluation of an East Midlands county summer 2021 holiday activities and food programme highlighting the views of programme co …
	Frontiers in Public …, 2022

[6]	Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17‐year‐old college students in the northeast of England, UK
	Children & …, 2022

[7]	An Investigation into the “Kitchen Social” Holiday Programme in Terms of the Operation and Impacts on the Wellbeing, Diet and Activity of Service Users
	2021

[8]	Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England
	2021

[9]	Holiday hunger in the UK: Local responses to childhood food insecurity
	2021

[10]	The diet of children attending a holiday programme in the UK: Adherence to UK food-based dietary guidelines and school food standards
	International Journal of …, 2021

[1]	A study comparing positive benefits for parents, and their children, of children attending the UK’s holiday activities and food program to parents of non-attendees Frontiers in Public Health, 2025 DOI:10.3389/fpubh.2025.1474400

[2]	A survey of nutritional education within the Holiday Activities and Food programme across England Frontiers in Public Health, 2024 DOI:10.3389/fpubh.2024.1425468

[3]	An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England International Journal of Environmental Research and Public Health, 2022 DOI:10.3390/ijerph19042398

[4]	A mixed-method process evaluation of an East Midlands county summer 2021 holiday activities and food programme highlighting the views of programme co-ordinators, providers, and parents Frontiers in Public Health, 2022 DOI:10.3389/fpubh.2022.912455

[5]	Food insecurity, poor dietary intake and a lack of free meal uptake amongst 16–17‐year‐old college students in the northeast of England, UK Children & Society, 2022 DOI:10.1111/chso.12623

[6]	Food Insecurity: A Constant Factor in the Lives of Low-Income Families in Scotland and England Frontiers in Public Health, 2021 DOI:10.3389/fpubh.2021.588254

[7]	Procurement and delivery of food at holiday provision clubs Journal of Agriculture, Food Systems, and Community Development, 2021 DOI:10.5304/jafscd.2021.111.009

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