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2024
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Characterization of walnut (Juglans regia L.) hybrid genotypes; fatty acid composition, biochemical properties and nutrient contents
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2023
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Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review
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2022
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Journal of Food Composition and Analysis,
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Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects
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2022
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Journal of Food Composition and Analysis,
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Improved nutritional quality in fruit tree species through traditional and biotechnological approaches
Trends in Food Science & Technology,
2021
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Trends in Food Science & Technology,
2021
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SOME CHEMICAL AND PHYSICAL QUALITIES OF COLD-ADAPTED PROMISING WALNUT GENOTYPES:TURKEY, BINGOL REGION
Middle East Journal of Science,
2021
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Walnut (Juglans regia L.) Volatile Compounds Indicate Kernel and Oil Oxidation
Foods,
2021
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Phenological Differences, Genetic Diversity, and Population Structure of Genotypes Obtained from Seeds of Kaman-1 Walnut Cultivar
Journal of Food Quality,
2021
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Determination of fatty acid and tocopherol contents in Chandler × Kaplan-86 F1 walnut population
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY,
2021
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Middle East Journal of Science,
2021
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Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA
International Journal of Fruit Science,
2020
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Effects of Altitude on the Pomological Characteristics and Chemical Properties of ‘Chandler’ Walnuts: A Case Study in Uşak Province
Acta Agrobotanica,
2020
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Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
Journal of Oleo Science,
2019
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A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
Molecules,
2019
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The Effect of Daily Walnut Consumption on Dyslipidemia
Journal of Food Quality,
2018
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