"
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults"
written by Kazutaka Yoshida, Mari Mori, Tatsuya Miyashita, Shuko Murakami, Takahiro Inakuma, Satoshi Sunabori, Hiroyuki Suganuma, Yukio Yamori,
published by
Food and Nutrition Sciences,
Vol.7 No.10, 2016
has been cited by the following article(s):