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The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milk
LWT,
2022
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Chufa Drink: Potential in Developing a New Plant-Based Fermented Dessert
Foods,
2021
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Traditional and Artisanal Beverages in Nigeria: Microbial Diversity and Safety Issues
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Evaluation of Microorganism from Integrated Processing Mixed Sheep Feces and Rice Straw as Starter Culture
IOP Conference Series: Earth and Environmental Science,
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Enrichment of tiger nut milk with microbial transglutaminase cross-linked protein improves the physico-chemical properties of the fermented system
LWT - Food Science and Technology,
2017
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Novel Food Fermentation Technologies
Food Engineering Series,
2016
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Effects of protein enrichment on the microbiological, physicochemical and sensory properties of fermented tiger nut milk
LWT,
2016
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Nutritional Properties and Antinutritional Factors of Corn Paste (Kutukutu) Fermented by Different Strains of Lactic Acid Bacteria
International Journal of Food Science,
2015
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Advances in Bioprocess Technology
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2015
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