has been cited by the following article(s):
[1]
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Quality of porridge from sub-Saharan Africa evaluated using instrumental techniques and descriptive sensory lexicon. Part 2: Thin porridge
African Journal of Food Science,
2018
DOI:10.5897/AJFS2017.1675
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[2]
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From Diets to Foods: Using Linear Programming to Formulate a Nutritious, Minimum-Cost Porridge Mix for Children Aged 1 to 2 Years
Food and Nutrition Bulletin,
2015
DOI:10.1177/156482651503600107
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