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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Efficacy of Cooling Beef Taco Meat and Steamed Rice in United States School Foodservice Operations
"
written by
David A. Olds, Kevin R. Roberts, Kevin L. Sauer, Jeannie Sneed, Carol W. Shanklin
,
published by
Food and Nutrition Sciences
,
Vol.4 No.7, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Preservation of Texture and Yield of Cooked Restructured Ham Using a Novel Rapid Cooling Method
2019
[2]
Control of Bacillus cereus Populations in Brown Rice by Use of Common Foodservice Cooling Methods
2019
[3]
VENTILATED AND UNVENTILATED COOLING METHODS IN ONSITE FOODSERVICE OPERATIONS
Journal of Foodservice Management & Education
,
2019
[4]
Control of surrogate Escherichia coli populations in three food products using common food service cooling methods
2019
[5]
Ventilated and Unventilated Cooling of Chili in Onsite Foodservice Operations
2017
[6]
EVALUATING THE IMPACT OF COOLING METHODS ON BIOSAFETY LEVEL I ESCHERICHIA COLI AND BACILLUS CEREUS POPULATIONS IN FOUR FOOD …
2016
[7]
FOOD SAFETY IN SCHOOLS
Food Safety: Researching the Hazard in Hazardous …
,
2014
No relevant information.
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