"Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression"
written by Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda,
published by Food and Nutrition Sciences, Vol.7 No.11, 2016
has been cited by the following article(s):
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