Effects of Drying on the Biochemical Composition of <i>Atherina boyeri</i> from the Tunisian Coast

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effects of Drying on the Biochemical Composition of Atherina boyeri from the Tunisian Coast"
written by Mohamed Ali Ben Smida, Alěs Bolje, Anissa Ouerhani, Manel Barhoumi, Hassen Mejri, M’hamed El Cafsi, Rafika Fehri-Bedoui,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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[1]	Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey) Acta Aquatica Turcica, 2021 DOI:10.22392/actaquatr.868642

[2]	Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus) Foods, 2021 DOI:10.3390/foods10081962

[3]	Seasonal Variations in Fatty Acid and Nutritional Composition of Sand Smelt (Atherina boyeri) caught from Cekerek Dam (Yozgat, Turkey) Acta Aquatica Turcica, 2021 DOI:10.22392/actaquatr.868642

[4]	Effects of traditional fish processing methods on the proximate composition and ph of fish Black pomfret (Parastromateus niger) Potravinarstvo Slovak Journal of Food Sciences, 2020 DOI:10.5219/1294

[5]	Dry Fish and Its Contribution Towards Food and Nutritional Security Food Reviews International, 2020 DOI:10.1080/87559129.2020.1737708

[6]	Mediterranean Foods 2016 DOI:10.1201/9781315369235-4

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