Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"A Review on General Nutritional Compounds and Pharmacological Properties of the Lentinula edodes Mushroom"
written by Tiane Cristine Finimundy, Aldo José Pinheiro Dillon, João Antônio Pêgas Henriques, Mariana Roesch Ely,
published by Food and Nutrition Sciences, Vol.5 No.12, 2014
has been cited by the following article(s):
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[13] Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation
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[14] Isolation of Bioactive Compounds from Fruit Body of Lentinula edodes (Berk.) Pegler and In Silico Approach using Tyrosinase Target Protein Involved in Melanin …
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[15] Protocols for Extraction, Isolation, and Purification of Secondary Metabolites of Mushroom and Its Applications
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[23] Evaluation of Lentinula edodes (Shiitake Mushroom) Mouthwash in Patients with Gingivitis
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[27] Effects of fermentation with different microbial species on the umami taste of Shiitake mushroom (Lentinus edodes)
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[28] Corncob as a Substrate for the Cultivation of Lentinula Edodes
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[29] Quality Characteristics of Grilled Fish Paste Formulation Added with Hot Water Extract Powder from Lentinus edodes Using One-Way ANOVA
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[31] Effect-directed analysis and chemical identification of agonists of peroxisome proliferator-activated receptors in white button mushroom
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[32] Free Radical Scavenging, Enzyme Inhibitory and Anti-Staphylococcus aureus Properties of the Fruiting Bodies of Ganoderma lucidum, Lingzhi Mushroom
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[33] Evaluación del contenido de lentinan en la Lentinula edodes que se cultiva en el Ecuador
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[34] Functional Analysis of a Novel ABL (Abnormal Browning Related to Light) Gene in Mycelial Brown Film Formation of Lentinula edodes
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[36] Comparison of immunomodulatory effects of three polysaccharide fractions from Lentinula edodes water extracts
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[37] Elaborating on the Potential for Mushroom-Based Product Market Expansion: Consumers' Attitudes and Purchasing Intentions
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[38] Bioactive small secondary metabolites from the mushrooms Lentinula edodes and Flammulina velutipes
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[39] In vitro Gastric Digestion Antioxidant and Cellular Radical Scavenging Activities of Wheat-Shiitake Noodles
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[40] Effect of sodium and calcium on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Lentinus edodes
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[41] Analysis of Genetic Diversity and Population Structure of Wild Strains and Cultivars Using Genomic SSR Markers in Lentinula edodes
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[42] Hsp40 Protein LeDnaJ07 Enhances the Thermotolerance of Lentinula edodes and Regulates IAA Biosynthesis by Interacting LetrpE
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[43] Immunomodulatory effects of edible and medicinal mushrooms and their bioactive immunoregulatory products
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[49] Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material
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[50] The effect of oak wood crude extract on the antioxidant nature of Lentinula edodes fungi
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[53] Conditions for protein analysis of Lentinuia edodes mycelium obtained from liquid state fermentation
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[54] Caracterización de la biomasa de piña (Ananas comosus) y su valoración en la propagación micelial del hongo shiitake (Leninula edodes)
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[55] Caracterización de la biomasa de piña (Ananas comosus) y su valoración en la propagación micelial del hongo shiitake (Lentinula edodes)
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[56] Effects of GGT and CS Lyase on the Generation of Endogenous Formaldehyde in Lentinula edodes at Different Growth Stages
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[57] The Reliability of DNA Sequences in Public Databases Belonging to the Most Economically Important Shiitake Culinary-Medicinal Mushroom Lentinus edodes …
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[62] Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China
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[63] Characterization of Anti−Salmonella typhi Compounds from Medicinal Mushroom Extracts from Zimbabwe
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[64] Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes
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[67] Proteome and Transcriptome Reveal Involvement of Heat Shock Proteins and Indoleacetic Acid Metabolism Process in Lentinula Edodes Thermotolerance
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[68] Microencapsulation of shiitake (Lentinula edodes) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation …
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[78] 1H NMR‐based metabolic investigation of the effect of Lentinula edodes‐derived polysaccharides on aged mice
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[80] A General Asymmetric Synthesis of (R)-Matsutakeol and Flavored Analogs
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[81] Development and Evaluation of Shiitake Mushroom (Lentinus edodus) Instant Soup Mixes
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[82] Development and Molecular Characterization of Novel Polymorphic Genomic DNA SSR Markers in Lentinula edodes
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[88] Comparison of β-glucan Contents of Lentinula edodes Cultivated on Sawdust according to Medium Composition and Fruiting Temperature
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