"
Evaluation of the Anti-Inflammatory Activities of 5,8,11-cis-Eicosatrienoic Acid"
written by Lun-Chung Hsu, Zhi-Hong Wen, Han-Min Chen, Han-Tzo Lin, Chi-Ming Chiu, Hui-Chung Wu,
published by
Food and Nutrition Sciences,
Vol.4 No.9A, 2013
has been cited by the following article(s):
[1]
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Exposure of Mactra corallina to acute doses of lead: effects on redox status, fatty acid composition and histomorphological aspect
Drug and Chemical Toxicology,
2022
DOI:10.1080/01480545.2019.1693590
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[2]
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Targeted metabolomics revealed changes in phospholipids during the development of neuroinflammation in
Abcd1
tm1Kds
mice and X‐linked adrenoleukodystrophy patients
Journal of Inherited Metabolic Disease,
2021
DOI:10.1002/jimd.12389
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[3]
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Targeted metabolomics revealed changes in phospholipids during the development of neuroinflammation in Abcd1tm1Kds mice and X‐linked adrenoleukodystrophy patients
Journal of Inherited Metabolic Disease,
2021
DOI:10.1002/jimd.12389
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[4]
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The role of fatty acid desaturase (FADS) genes in oleic acid metabolism: FADS1 Δ7 desaturates 11-20:1 to 7,11-20:2
Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA),
2018
DOI:10.1016/j.plefa.2017.11.004
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[5]
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Fatty acid profile of the sea snail Gibbula umbilicalis as a biomarker for coastal metal pollution
Science of The Total Environment,
2017
DOI:10.1016/j.scitotenv.2017.02.015
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