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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats"
written by Sahar S. A. Soltan, Manal M. E. M. Shehata,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012
has been cited by the following article(s):
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[4] In-vivo study of synthetic and natural food colors effect on biochemical and immunity parameters
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[5] Effects of sunset yellow on proliferation and differentiation of intestinal epithelial cells in murine intestinal organoids
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[6] The Embryotoxic Effects of in Ovo Administered Sunset Yellow FCF in Chick Embryos. Vet. Sci. 2021, 8, 31
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[7] Enzymatic-Treatment And Different Drying Conditions On Gac Aril (Momordica Cochinchinensis Spreng.) Powder
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[8] The role of Moringa leaf extract to reduce the negative effect of some food additives on gene expression of CYP11A1 gene in male albino rats
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[9] pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality
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[10] Colour stability and antioxidant activity of C-phycocyanin-added ice creams after in vitro digestion
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[11] Investigation on the interaction of food colorant Sudan III with bovine serum albumin using spectroscopic and molecular docking methods
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[12] Biological evaluation of some synthetic and natural food colorants
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[13] A physiological study of the effect of some food additives on the hypothalamic-pituitary-testis axis in male albino rats
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[14] The role of Moringa leaf extract to reduce the negative effect of some food additives on gene expression of CYP11A1 gene in male albino rats.
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[15] SYNTHESIZATION OF β-NAFTOLORANGE, AN AZO DYE WITH SUPERIOR PURITY
Daniela, D Ioana-Lavinia… - … din Oradea, Fascicula …, 2020
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[17] Tehnologia de fabricare a unor produse gelifiante funcționale cu coloranți naturali din surse autohtone
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[18] PURIFICA??O DE C-FICOCIANINA POR DIFERENTES TéCNICAS E AVALIA??O DA ESTABILIDADE DA COR EM SORVETE
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[19] Purificação de C-Ficocianina por diferentes técnicas e avaliação da estabilidade da cor em sorvete
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[20] The effect of some pervasive junk food among school students on biological changes in rats
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[21] Evaluation of Red Pigment Extracted from Beetroot
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[22] Effect of chocolate brown HT E155 on some hormones in male albino rats
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[23] COLORANȚII ALIMENTARI SINTETICI
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[24] Effect of Food Colorants and Additives on the Hematological and Histological Characteristics of Albino Rats
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[25] A review on natural lip salve
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[26] STUDY OF THE PATHOLOGICAL EFFECTS TO ONE OF FOOD ADDITIVES IN MALE RATS (GELATIN 441)
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[27] Effect of Tiliacora triandra leaf juice on qualities of Thai layered dessert
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[28] The Effects of Using Synthetic and Natural Color Foods on Lipid Profile and Liver Function in Rats
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[29] ORAL DOSE EFFECTS OF REACTIVE DYE ORANGE ME2R2 ON BLOOD PROFILES AND ORGANS OF RABBIT
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[30] Sunset Yellow and Allura Red modulate Bcl2 and COX2 expression levels and confer oxidative stress-mediated renal and hepatic toxicity in male rats
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[31] Influence of different antioxidants, packaging material and storage conditions on stability of encapsulated colour pigment of ripe pumpkin (C. maxima sp.)
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[32] Determination of Rhodamine-B and Amaranth in snacks at primary school Sukolilo district of Surabaya-Indonesia by thin layer chromatography
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[33] Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários/Food dyes present in ultra-processed foods consumed by …
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[34] A STUDY ON EFFECT OF FROZEN STORAGE, LIGHT AND HEATING TEMPERATURE ON STABILITY OF ANTHOCYANIN OF NATURAL COLOR EXTRACTED …
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[35] Corantes alimentares presentes em alimentos ultraprocessados consumidos por universitários
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[37] Evaluation of the effect of Tartrazine versus curcumin as food coloring agent on tongue papillae of albino rats (histological and scanning electron microscopic study)
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[38] Study of the pathological effects to one of Food additives (Gelatin 441) in male rats
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[39] Natural pigments and colorants in foods and beverages
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[40] Food dyes present in ultra-processed foods consumed by university students.
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[42] Maisto priedai varškės sūreliuose ir desertuose
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[43] Blood-Based Markers in Autism Spectrum Disorders: Part 1. The Mechanisms of Dysregulation
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[44] Awareness of use of artificial colourants in sweets preparation and their harmful effects
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[45] The Profile of Liver Function on Rat induced Rhodamin-B and Provided Ethanolic Extract of Plectranthus amboinicus
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[46] Biochemical characterization of fruit juice for impact of storage on commercial beverages
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[47] Flavors, Colors, Thickeners, and Emulsifiers
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[48] Application of red pitaya powder as a natural food colourant in fruit pastille
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[49] Chemometrics Assisted Method for Classification of Mango Juice as Adulterated or Safe with over Use of Artificial Colours by UV Spectroscopic Data
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[50] Food colouring additives in selected confectioneries in Khartoum state, Sudan
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[51] Microbiological, histological, and biochemical evidence for the adverse effects of food azo dyes on rats
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[52] Biochemical characterization of fruit juice for impact of storage on commercial beverages.
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[53] Extraction and Optimization of Natural Colour from Ratanjyot, Its Application and Acceptance in Toffees
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[54] The Effect Study of Using Different Concentrations of Chocolate Brown Dye (Chocolate Brown HT E155) on Some Physiological Parameters and Histological Structure …
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[55] Impact of mix food colors with Barly Water (Talbina) on some neurotransmitters in different brain regions, biochemical and histological structure of liver male …
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[56] Impact of mix food colors with Barly Water (Talbina) on some neurotransmitters in different brain regions, biochemical and histological structure of liver male …
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[57] Assessment of Cardiac and Renal Functions in Wistar Albino Rats Administered Carmoisine and Tartrazine
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[58] Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products
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[59] Assessment of the Health implications of Synthetic and Natural Food Colourants – A Critical Review
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[60] Safety Evaluation of Chocolate Brown Dye in Swiss albino Mice
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[61] The use of GST-µ Gene and Isoenzymes as Biomarkers to Evaluate the Mutagenicity and Hepatic Carcinogenicity in the Mouse by Carmoisine 'E122'
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[62] Practice of Using Metanil Yellow as Food Colour to Process Food in Bhopal Madhya Pradesh-A Case Study
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[63] Gambaran Kandungan Pewarna Makanan Pada Jajanan Sekolah Dasar Di Kelurahan Tamansari Tahun 2015
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[64] Voltammetric Techniques for Determination of Synthetic Pigment Allura Red AC in Beverages
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[65] Gambaran Kandungan Pewarna Makanan Jajanan Sekolah Dasar di Kelurahan Tamansari Tahun 2015
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[66] PHYSIOLOGICAL EFFECTS OF SOME ARTIFICIAL AND NATURAL FOOD COLORING ON YOUNG MALE ALBINO RATS
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[67] Food color induced hepatotoxicity in Swiss albino rats, Rattus norvegicus
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[68] 自制彩色宣教卡在临床护理健康教育中的应用
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[69] Food Immune Reactivities
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[70] An Assessment of the Intake of Synthetic Food Colors by 10–15-Year-Old Children
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[71] Ocena spożycia syntetycznych barwników przez dzieci w wieku 10–15 lat
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[72] التـاثير الوراثي الخلوي لملونات الكراميل في خلايا الدم اللمفاوية للإنسان‎
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[73] Food Coloring: The Natural Way
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[74] Effect of Colorant on Cytogenetic, Biochemical and Histochemical Parameters and Quality Changes during Storage of some Commercial Fruit Drinks
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[75] Nutritional Study of Some Food Coloring Agents on Experimental Rats
International Journal of Nutrition and Food Sciences, 2014
[76] Poor Eating Habits and the Attention Deficit-Hyperactivity Disorder during Childhood
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[77] Review on Natural Lip Balm
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[78] Effect of colorant on cytogenetic, biochemical and histochemical parameters and quality changes during storage of some commercial fruit drinks.
Journal of Nutrition and …, 2014
[79] Production of Biopigments from Agro-Industrial Waste
[80] The role of antioxidant containing natural products in protection from the adverse effects of food additives in male rats
[81] Aphanizomenon flos-aquae Protects against the Biochemical Changes Induced in Rats Consuming a Mixture of Food Additives
[82] MASS MARRIAGE AND DIVORCE
[83] DETERMINATION OF ORGANIC IMPURITIES IN FOOD COLOURANTS SOLD WITHIN KADUNA METROPOLIS
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