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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
Google-based Impact Factor:
0.92
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"
Evaluation of Bitterness Intensity of Citrus Products by an Untrained Panel Using Relative-to-Reference Rating
"
written by
Sophie Deterre, Julien Delarue, Cécile Innocent, Pierre Giampaoli
,
published by
Food and Nutrition Sciences
,
Vol.3 No.1, 2012
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste
2019
[2]
Relationship between total microbial numbers, volatile organic compound composition, and the sensory characteristics of whole fresh chilled pasteurized milk
Food Packaging and Shelf Life
,
2017
[3]
Triterpene Saponins as Bitter Components of Beetroot
ŻYWNOŚĆ . Nauka. Technologia. Jakość
,
2016
[4]
Smak gorzki w kształtowaniu jakości żywności
2015
[1]
Citrus Fruit Processing
2016
DOI:
10.1016/B978-0-12-803133-9.00002-3
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