"Sensory analysis of Creole turkey meat with flash profile method"
written by Emmanuel de Jesús Ramírez-Rivera, Marco Antonio Camacho-Escobar, Juan Carlos García-López, Virginia Reyes-Borques, Mabel Rodríguez-Delatorre,
published by Open Journal of Animal Sciences, Vol.2 No.1, 2012
has been cited by the following article(s):
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